Ingredients
NOTE – no quantities are listed as each amount is subject to individual taste
- sirloin from Polish ecological breeding
- canola eco-oil
- pumpkin seeds
- pickled red onion
- fresh lovage
- egg yolk
- french mustard
Instructions
- Separate the egg whites and yolks. Set the whites aside in a glass jar with a lid and put them in the refrigerator or freezer for a future use in another recipe. Put the yolks in a bowl.
- Finely chop the red onion and fresh lovage , then add them to the bowl. Add the mustard, olive oil, Mix well.
- Using a knife, chop the beef into small pieces until the desired consistency is obtained, then add the pieces to the bowl with the other ingredients. Season with salt and pepper to taste and pumkin seeds.
- Form the mixture into flattened mounds and place one mound onto each individual serving plate. Serve immediately.