Description
For your next party or game day, whip up a pan of these glorious cheesesteak sliders. They’re greasy, cheesy, good.
Ingredients
Scale
- 1 tablespoon canola oil
- 1 yellow onion (sliced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 16 ounces sirloin steak (thinly sliced)
- 1/4 cup beef broth
- 1 tablespoon Worcestershire
- 8 Slider buns
- 8 slices provolone cheese
- 2 tablespoons butter
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced onion
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees F.
- In a large skillet, add oil and heat over medium-high heat.
- Add onion and bell pepper, and cook until they are well cooked and softened, about 10 minutes.
- Add garlic and cook one more minute.
- Season with salt and pepper.
- Remove veggies from pan.
- Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
- Add beef broth and Worcestershire, and cook another 8-10 minutes, until the broth has reduced.
- Meanwhile, make the butter topping.
- Combine melted butter, dijon, garlic powder, minced onion, and salt.
- Place bottom of the slider buns in a 9×13” pan.
- Distribute beef among the buns, and top with veggies.
- Top veggies with cheese and bun tops.
- Brush thoroughly with butter topping.
- Cover with foil and bake in preheated oven for 12-15 minutes, until cheese is melted through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Main