A true salute to the red, white, and blue, The Star Spangled Martini combines muddled raspberry, citrus vodka, blue curacao, and a white sugar rim.
Here is a sample recipe that comes from Carly Brien of the famed Los Angeles based Press Juicery. Try it for some fresh squeezed green juice inspiration.
In time for Independence Day, beer geek Joakim Bergman lists his three favorite beers to be enjoyed in the heat of summer.
The shop owns a simple exterior that leads inside into a warm interior, with wood tables, black chairs and ample lighting.
Sitting in the backyard after work, on a warm evening, with a cocktail in hand and a tasty, fresh snack nearby. A perfect image of summer.
It’s cocktail time. And what better cocktail to make than a classic bourbon sidecar.
The lavender adds a breath of freshness that takes the lemonade to the next level.
These serve as a great pre or post workout meal. Add a handful of spinach or kale for more added punch. Adapt whatever fruit you have on hand.
If you’re a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.
To make this a nerve-soother, add a few ounces of your favorite alcohol. Enjoy!
If you’re in town for a conference or for different strokes, meander over to Overflow.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
Homemade almond milk must be used within 3 days, compared to carton ones can last more than a week, and you have a pretty strong incentive to make your own.
The bitter Stout works perfectly with the sweet oats, and even has notes of a coffee with lots of milk.
Pink ginger cordial is the perfect drink for both summer and winter. On a hot summer day it makes a refreshing beverage when served over ice.
This drink is full of vitamin c, as mango is really high in vit c – when served chilled with loads of ice… its just perfect on a hot afternoon.
The sixth and final episode of The WINERAM Experience New Zealand is packed with riveting activities and red wine on Waiheki Island north of Auckland.
Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
A coffeehouse that does not encourage congregating is one doomed to fail. Sure places like drive-thrus survive as a grab-and-go, but that’s an exception.
A perfect drink for hot summers, easy quick and deliciously refreshing.
Milkshake is one of those drinks we start to crave for when it’s getting hotter out.
Masala chai is tea prepared with a blend of spices. The tea leaves are heated with the water, milk and spices from cold as opposed to already hot water.
It contains all the goodness of papaya, pineapple, blueberries, kiwi, flaxseed meal, a dash of ginger powder and a little sage to make it aromatic.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.
This recipe made enough for one, with a little left at the bottom of the blender.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
This is the cocktail you wanna be sipping on a porch on a lazy summer day while some meat is cooking on the grill.
If you want to use Campari for this cocktail instead of Aperol, try reducing the amount to 1/2 ounce and increasing the simple syrup to compensate.
Fluid fluidly delivered great coffee and hosts what seems like a great spot to congregate.
Japanese Coffee Jelly is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime.
This juice is powerful and helps boost your immune system after these cold and clammy months.
If you have leftover coffee, do not pour it down the drain, just fill them in an ice cube tray and freeze and then pop them in when you are making frapps.
If you want to have the real taste of mangoes then don’t look anywhere else and just go for this mango juice.
Quick, fresh, ridiculously easy version of a whiskey sour, nothing but Meyer lemon juice, orange juice, honey, and bourbon.
Beat the heat with this version of the classic cold coffee. Creamy, with hints of vanilla, it will surely bring spring to you…via a straw.
Jal Jeera is a cooling summer drink from North India and usually a must in any decent Indian restaurant menu.
The strawberry-rhubarb puree sweetens a dry prosecco for a balanced sip and the rosemary just gives it a little something extra.
You mash up the watermelon with a pinch of sugar, pour it through a fine sieve and into your serving glass, add the liquor, lime and voila.
A trio of whisky cocktails, infused with fresh fruits and an unexpected addition from the grocery store aisle.
Brenda Benoit and a group of people got together at El Vato Tequila & Tacos Bar in Miami to pair delicious food with Tequila cocktails.
Bill Walsh gives us a splendid Irish Coffee recipe in honor of the looming-right-around-the-corner Saint Patrick’s Day.
This sounds completely crazy, but these are actually incredibly good. Get this drink recipe, and many others, on Honest Cooking today.
These are perfect – not so frozen so they’ll give you head freeze, and perfectly balanced.
Bowen Close invites us to try this wonderful ginger and apple bourbon cocktail.
Episode 4 takes us just outside Martinborough in Wairarapa hunting with Glen Ora Hunting Adventures before touring Martinborough Vineyard.
Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
Faith Gorsky shows us one of her favorite milkshake recipes.
Beetroot has a rich, earthy flavour with a mild, bitter edge, and is perfect for making a Vitamin booster in the harsh winter months.
If you’re keen on cocktails, try out this recipe for a cherry margarita that will blow your mind.
Champurrado is a slightly spicier and thicker version of hot chocolate. Drink it to ward off the winter blues.
Wonderfully simple and free from any artificial flavors, quench your thirst with this homemade grape juice.
Even if the name today invokes memories of horror and hurt in New Orleans, this classic cocktail has been called the Hurricane since the 40s
Brittany Everett with a wintery take on a margarita, dressed up with blood orange and ginger.