Coffee
Bill enjoys a delicious coffee in Old Soul’s Ethiopian Aleta Wondo Co-op.
Bill finds some pretty good coffee in a bag of Colombian from Old Soul Co. in Sacramento.
A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.
Bill travels north to Anchorage and finds a splendid coffeehouse despite low hope.
Marnely Rodriguez brews a couple of cups of Teamotions tea and gets an extra boost of energy
Bill Walsh is happy to see that a great coffeehouse has taken the place of a former, not-so-great one.
Arundhuti Rama brews a powerful but yet creamy cup of prime Indian joe.
Even if coffee isn’t exactly what made Sin City famous, Sunrise Coffee Co turns out to be a reason to leave the Strip for an hour or two.
Meagan Mastriani is deeply impressed with the bustling cafe scene in Seoul, South Korea.
Bill Walsh reviews the Espro Press, a french press that sets out to eliminate all sediment from the final pour.
While Bill Walsh will probably not be moving into South Philadelphia any time soon, the coffee at Shot Tower is a really good reason to visit.
Bill Walsh checks out DC’s Pound Coffee, and is more than happy with what he sees and tastes.
Bill Walsh checks out the Pur Water Pitcher to see if it helps him brew a better cup of joe.
Bill Walsh is pleasantly surprised when he realizes that Long Island is not just about iced tea.
Bill Walsh tests Coffee Labs Roaster’s Sumatra Mandhelding, and ends up with a decent cup of coffee.
Bill Walsh checks out Chestnut Hill Café in Lancaster, PA, and is impressed with both the atmosphere and the coffee.
Bill Walsh explores a bag of Bolivian Fair Trade Coffee from the West Village in NYC that scores pretty well in the coffee and tea index.
Bill Walsh stops by Chinatown Coffee Co. in Washington DC, and is so impressed with the coffee served that he gives it a top rating.
Can you make really good coffee with just the help of your biceps? Kalle Bergman decides to find out.