Honest Cooking’s coffee house tester Bill Walsh finds a haven of coffee purity in Pure Fare.
Honest Cooking coffee house tester Bill Wash discovers the curious coffee nebula of Wormhole Coffee in Chicago.
A quick way to froth milk and create a coffee shop-like cup of caffeine right at home.
Burlington proves to be a great haven for great coffee at Maglianero.
The outer reaches of San Francisco holds a great eatery (for food AND coffee) in Outerlands.
Ports Coffee & Tea of Manhattan offers a nice place to dock for great coffee in Manhattan.
Bill Walsh discovers that Minneapolis holds a great coffee outfit called Urban Bean.
Look no further than Ipsento Coffee House and Roaster for great coffee in Chicago.
Bill Walsh samples Starbucks Indivisble to find a decent coffee from a mass producer.
Bill Walsh finds a great coffee experience at Rustica Bakery in his travels in the Twin Cities.
Bill Walsh finds a good coffee in One Village Coffee’s Rwanda Gatare Station Bourbon.
Sure you could just drink coffee, but you can also use it to add flavor when grilling. Here’s Mike Crimmin’s caffeinated London Broil recipe.
To see if there’s any merit to reusable k-cups, Bill takes the Ekobrew for a spin.
Bill makes a pleasant visit to Chicago coffee roaster and cafe Asado Coffee.
Our coffe tester Bill Walsh runs into Bull Run Roasting Co in Minneapolis.
Stable yourself for a moving coffee experience at San Fransisco’s Stable Café.
Bill banks on Alaska Coffee Roasting Co. – a Fairbanks original and finds it splendid.
Refreshing instant Iced Coffee. For lazy-bones. No grinding or soaking required.
Bill comes across a tasty Costa Rican coffee from Rev Coffee Roasters.
Bill finds a nice respite for coffee at the Flying Squirrel Bakery Café in Alaska’s quaint village of Talkeetna.
Tamara Novacoviç on how to make that favorful and delicious adult coffee.
Bill finds Quixotic Coffee in St. Paul to be exactly what he was looking for.
Mike Crimmins with some fantastic tips on how to make your coffee taste much better.
Bill samples a decent Ethiopian Yirgacheffe from Peter Asher Coffee and Tea, that makes for…
Bill finds Anchorage’s oldest coffee roaster a decent stop for the local and tourist alike.
The Culinary Institute of America not only makes good chefs, it makes a good cup of coffee.
Constantly on an endless search of coffees from around the world, Marnely Rodriguez is always happy to discover small producers and farmers that are making a fantastic product.
Bill finds a great coffee roaster at De La Paz’s future bar.
Coffe expert Bill Walsh finds a nice cup in Deep Cello’s High Jump Blend.
Bill Walsh falls upon a fair oasis of coffee on the Strip.
For those looking for a no-fuss espresso machine, can their be quality?
Khalilah Ramdene takes a flavorful trip back to Spain with a cup of Bon-Bon coffee.
Our resident coffee expert Bill Walsh slurps up Peter Asher’s Brazil Bob-O-Link.
Turns out Santa Claus’ House has more to offer than just milk and cookies.
Our resident coffee expert Bill Walsh finds a pleasant Sidamo from Kifu Coffee Company.
Bill forays into a Kopi Luwak coffee from Sea Island Coffee in the UK.
Priya Sreeram on how to make The Perfect South Indian Filter Coffee.
Bill Walsh barks up the pleasant Dogwood Coffee tree.
Coffee expert Bill Walsh has the pleasure of sampling Brewklyn Grind’s Kona.
Bill makes spies a fine cup of coffee at Sightglass Coffee in San Francisco.
A deliciously flaky and layered Indian Sweet that shimmers in a sugary coat.
Bill mines out a tasty Colombian from Superba.
Bill discovers a golden fleece in St. Paul’s Black Sheep.
Bill finds a glorious Costa Rican in Superba’s Santa Laura.
While the ambiance rocks, Bill finds SteamDot only mostly good.
Though a bit surprised, Bill finds a tasty direct trade coffee at Target.
A small beach coffee bar provides a decent caffeinated reprieve.
Bill catches a fine tune in Deep Cello’s All Day Light Roast.
Diana Mieczan with the first in a series of posts on coffee culture across the globe.
In Las Vegas, Bill finds a fancy sushi operation that takes their coffee seriously too.
Bill sings the praises of Kopplin’s Coffee in St. Paul.
Bill finds a pleasant cup of coffee in Brazil Macaubas from Old Soul.
Bill takes a trip to Seward, Alaska and almost passes up a caffeinated jewel.
Bill has the fortune to sample an amazing coffee grown in Sulawesi and roasted in NJ.
Bill finds a stellar coffee and wine bar in Old Alexandria.
Walking through Caesars Palace in Las Vegas, Bill finds that Vosges does a far better job with their chocolate than their espresso.
Bill enjoys a delicious coffee in Old Soul’s Ethiopian Aleta Wondo Co-op.
On a good tip, Bill finds a quality coffee establishment in the most unlikely place.
Bill finds some pretty good coffee in a bag of Colombian from Old Soul Co. in Sacramento.
A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.