Side Dishes
This is a basic tomato based curry paste recipe that is the base of almost all Indian curries.
Whatever you call these potatoes or whichever way you serve them they still remain classic Indian comfort food.
A versatile granola recipe that can be eaten for breakfast, as a snack or baked on top fruit for a quick and easy dessert.
Candied and boozed up, these late summer treats are a snap to put together.
Prerna Singh is finally – after six years of trial and error – able to make her mom’s pickled red chili peppers.
A fresh and beautiful whole wheat pasta flecked with basil from Brady Evans.
A tasty side-dish with Tofu and a host of spices that promises to tingle your taste-buds.
Okra is a vegetable that falls into one of three categories: love it, hate it or what the heck is it?
A popular Street Food of the South Indian state of Tamilnadu, lentil fritters are also part of festival fare.
With the perfect level of tart and garlic, your tastebuds will be very happy when they try these pickled cucumbers.
For your next movie night, why not serve a selection of delicious bread spreads instead of the usual cheese platter?
Refreshing minty zucchini dip to help us all through the last days of summer holidays.
Hasselback Potatoes are fantastic and a very simple way to turn regular potatoes from dull to delish.
Wonderful, summery flavors combine in this healthy, colorful salsa from Phil Stocker.
Valerie Harrison with a super simple, but utterly delicious salad recipe.
Something special happens to pickle people when Kirby cucumbers hit the market. They lose their minds.
Figs, summertime, and the relentless Georgia heat. That’s pretty much all Katherine Ingui has been thinking about for the past few days.
In the absence of summer weather, Jeanne Schwartz decides to at least cook food that tastes like summer.
Few Indian snacks evoke the kind of love across all the states in India as does Bhujiya Sev or Bhujia or simply Sev.
Labneh is a wonderful Lebanese low calorie alternative to cream cheese, made from strained yogurt.
Tamara Novacoviç’s garden is in full bloom, and so is her dedication to marmalades, jams and relishes.
If you want to keep the kids happy and interested in breakfast, why not throw a crostini party this weekend?
Pickling cucumbers are in the local farmers markets and you know what that means, don’t you? Time to make some dill pickles.
Tequila isn’t just good at giving you massive headaches the day after. It’s also an excellent cooking ingredient.
Hated by kids around the world, brussel sprouts actually do not deserve their bad reputation. SriVani Ganti with a delicious serving suggestion.
Sawsan Abu Farha sets out on a quest to clear green mean okra’s name and invite you onboard the okra express.
Amy Ta with a homemade XO sauce that will transform your stir fry from bland to wham in seconds.
Kathy Gori with a great dish that is as versatile as an adjustable wrench.
Marnely Rodriguez with a fantastic snack that will help keep us sane and not reaching for that third bottle of sugary soda.
Miriam Garcia blends up a refreshing raw cold soup with melon and white wine, perfect for those super hot summer days.
Use them to top a pizza, a bruschetta, simply combine them with cooked pasta or toss them with crumbled feta or fresh mozzarella.
Brady Evans decides to take the guesswork out of her husbands search for the perfect coleslaw.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks what she reads.
The spicy and tangy varieties of Indian street food is relished by everyone who’s had a taste of it even once.
Sugar snaps, english peas and sweet peas have shown up in abundance at the Santa Fe Farmer’s Market in the past 3 weeks. Christine Curran turns them into a Sweet Pea Hummus.
Even if Italian basil isn’t exactly common in Indian cuisine, SriVani Ganti successfully incorporates into this tomato chutney.
Trying to find a way to realize a sweet salad, Giulia Scarpaleggia has a sudden flash of inspiration: a sweet and fruity couscous salad, with something crunchy inside and a subtle and tantalizing scent.
Red peppers in hummus give it a fantastic flavor, and makes it a beautifully colorful visual impression.
Tamara Novacoviç with her own personal creative take on that delicious Mexican national side dish.
Tamara Novacoviç jams on in the world of summer preserves. Now it’s time for the cherry.
This dish came about after a trip to the farmers market where Laura Bednarski found English peas. They are scarce in the Midwest so when she finds them she’s gleeful.
Jules Clancy cooks, or rather prepares, a lovely quick summer dish.
While you’re puttering around your house this weekend, tuck a pan of tomatoes in the oven, come back several hours later, and have a peak. They will add a whole new dimension of flavour to your appetizer
Beth Ebin went to Abu Gosh, claimed to be the hummus capital of Israel, in search of the perfect hummus. Did she find what she was looking for?
A night in the professional kitchen of a French bistro taught Laura Bednarski a lot about both herself and about food.
If you love strawberries you’d love this simple recipe to do your own Homemade Strawberry Conserve.
Cooking potatoes isn’t always as easy as you’d think. Ask Brady Evans.
Corn is arguably the most important crop in Mexico, and one of the pillars in both traditional and modern Mexican cuisine.
Brady Evans about childhood memories of what might just be the perfect snack.
Brady Evans has to double this recipe so that she can share with her Omnivore husband.
At every Southern get together you will find one thing – potato salad.
There are many ways to fry artichokes, but according to Italian 19th century writer Pellegrino Artus, the Tuscan method is unsurpassed.
While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist.
A delicious preparation of zucchini that lends itself to flavorful caramelized bits, creating a wonderful summer side.
Miriam Garcia decides to change her mindset and try to think like a non-Spaniard looking for scrumptious, colorful and easy-to-make tapas.
In life, a lot of things come and go over time. But two things always remain the same. Friendship. And peas.
Joan Nova is served a great salad in Palm Beach and decides to try and recreate it at home.