Side Dishes
One of the biggest challenges faced by the lactose-intolerant and vegans alike, is the desire for cheese.
Just the right amount of spice paired with creamy soft potatoes, crunchy peppers and fragrant basil.
Crunchy Roasted Potatoes with Prosciutto are perfect to bring to the next Holiday Party. Tasty, simple to make, pretty and transportable.
Serve this lovely hummus warm with whole hard-boiled eggs, fluffy pita and vegetable salad.
These creamy scalloped potatoes will make an excellent addition to any dinner.
Red kidney beans cooked in a rich spicy Indian gravy with an inherent touch of garlic.
Homemade ketchup is better than anything you will every be able to get from the supermarket.
A slight twist on the classic mashed potatoes, these cheesy little mounds are just the thing for entertaining.
This lovely Swedish Christmas dish is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats.
These caramelized beets make a nutritious, colorful and tasty addition to the dinner table.
Goat’s milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere.
Elizabeth Ellory’s version of the deliciously simple chickpea and garlic appetizer.
Shuchi Mittal serves a healthy warm salad for the chilling winter days.
While the North is cold and snowy, it’s asparagus season in the south.
Beans Poriyal is a South Indian version of stir fry made with vegetables, moong dhaland, and freshly grated coconut.
Capture the bright orange of summertime in a jar with this slightly bitter, slightly sweet jam.
Quick and easy pickling doesn’t take long. It’s a treat, and absolutely worth trying.
The stinky radish, Sia Krisha’s nemesis while growing up, never smelled and tasted this good before.
Lemon marmalade, tinted pink with blueberries, lovely on scones, toast, or muffins and a welcome holiday gift.
Brooke M Dowdy with a carrot 101, and a delicious roasted carrot recipe.
Bad tasting Brussels sprouts is a thing of the past with this delicious recipe.
Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix.
A hearty pesto made with basil and sunflower seeds instead of pine nuts.
A unique side dish that combines shredded brussels sprouts and a vinegary dressing.
A delicious tomato and chili jam that leaves a fiery flavor on your tongue.
This Thanksgiving, Laura Bednarski was thankful for Brussel Sprouts.
Nancy Lopez Mc-Hugh with a great collection of Thanksgiving ideas, and her own cranberry sauce recipe.
Grab a handful of this granola or top your yogurt with it for a healthy, nutrient-loaded Thanksgiving snack.
This recipe makes a large batch, so depending on your guest list, you may find yourself enjoying the tangy, fragrant flavors with your leftovers.
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.
This lovely dish can be served with anything from Dosa and tortillas to simple salads and vegetable sticks.
Pushpa Kumar combines a healthy vegetable with the protein rich moong dal for a delicious healthy stir fry.
Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek.
Making your own stock is both easy, fun and utterly rewarding. Mitch Weinstein tells us why.
Green beans tossed with toasted Nuts and dried fruit make for a festive side dish.
An new innovative recipe if you have already had too many apples pies this season, but still have apples left.
Garlic dal is one of Suchitra’s favorite comfort foods and this recipe will leave you wanting more.
No matter how you spell it or say it, kubbeh is a dish that is sure to impress family, friends and company.
A traditional seasonal recipe filled with emotions to share with your family and friends.
Perhaps the perfect appetizer to use up the butternut squash that is in season.
The story about how Gilda came to fill an ordinary brown paper bag with the most exquisite lentilles du Puy.
This rice dish celebrates the eggplants, sautéed with Indian spices they leave a lovely lingering taste in your mouth.
The quote ‘Less is more’ can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast.
I opened the fridge to realize we were out of homemade pickles. I proceeded to…
Sweet, slightly bitter Indian Flat beans are simple boiled and topped with nutty cumin and lots of garlic.
Brussel sprouts have gotten a well deserved revival in the past years, and this simple recipe takes this humble cabbage from great to amazing.
A rich and creamy autumn vegetable bisque that can be served for almost any type of dinner.
Indian flat bread stuffed with dried lentil and deep fried to perfect golden in color. Warm, crispy and delicious.
These plump little balls of yellow sweetness are delicious, you’ll want to eat them every day.
A surprising combination that’s fresh, crunchy and light without being too virtuous.
Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.
Making a batch of quinoa at the start of the week will allow you save time.
A well-seasoned, homemade snack mix featuring fresh rosemary.