Recipes
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
Why have a waffle drizzled with syrup and a slice of bacon on the side when you can have a salty and sweet waffle batter all in one?
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
Spruce up your normal oatmeal with the green tea powerhouse, matcha, sesame seeds, and coconut.
Spiced, crisp chicken served with a cool salad and a creamy, zesty dressing – perfect any weather.
Just like an apple fritter donut, this bread has diced apples and great spice. Once baked, top with glaze and then patiently let it cool as it soaks it up.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
Served alongside a winter slaw, this Tripolitan Jewish dish plays perfectly with sweet, spicy, and citrus.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
A crust of panko and parmesan coats the chicken that is served over greens with a simple lemon dressing. Almost a complete meal in one recipe.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
Bring big flavor to breakfast with a batch of Cranberry Walnut Pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.
Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.
Double chocolate cupcakes filled with a German chocolate ganache and topped with a chocolate buttercream. They bring big flavor and crush chocolate cravings
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
A few ingredients is all it takes to make simple Cinnamon Raisin Flatbread. They are paleo, high in protein, and perfect with a spread of butter.
Tart, slightly sweet cherry scones receive a savory touch of creamy, spiced havarti. They are perfect warm with butter, at brunch, or beside a bowl of soup.
Baked fries get an upgrade with the addition of pimento cheese. There is nothing better than a warm plate of cheesy potatoes on a cold winter day.
A weeknight meal kicked up a notch with pasta tossed with creamy Burrata cheese, caramelized fennel, and shallots in a savory dish with subtle sweetness.
A buttery graham cracker crust holds a rich, gooey brownie and it is all topped off with toasted marshmallow, pure decadence.
Using brown sugar, this mousse has a fun caramel flavor with an extra egg white for a light, airy texture. You can’t go wrong with a great chocolate mousse.
Celebrate the official day of cereal with the delicious challenge of making your own that is customizable and all the ingredients can be pronounced.
A hearty lamb mutton curry with a generous dose of spice, inspired by the colonial Indian outposts called Dak Bungalows.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
A coriander spiced soup that is easy to make with simple ingredients. Be sure to do it up with fun toppings like cheesy croutons and fresh herbs.
A ridiculously simple Mixed Mushroom Bruschetta, with a hint of port, is perfect for a little entertaining.
Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.
Switch up the normal chocolate sauce and churros for perfect white chocolate sauce with crispy-on-the-outside, sweet chocolate churros.
La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
A sky-high cake with of six layers of moist chocolate cake, six layers of luxuriously chocolate mousse, and a finale of chocolate ganache.
Fruit compote and marzipan is a match made in heaven, combined with the warm spices and buttery, vanilla scented dough, it is truly delicious.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
Sliced avocado, sweet roasted peppers, and tasty marinated tofu make these tacos refreshing and flavorful.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
Baked farmer’s cheese cakes are similar to the Russian syrniki, but are made in the oven for an easier morning.
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves.
Paired with a delicious black bean spread and avocados, these tacos are topped off with a fried egg for an incredibly simple bite.
A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
Healthy lunches don’t need to be bland with boring flavors. Cook delicious chicken breast soba noodles that are perfect to pack.
Roasted cauliflower gives this delicious soup a silky, creamy, rich and hearty flavor without the heavy cream.
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
Citrus is at its prime in the winter. For a burst of flavor, add a lemon zest to brighten up pancakes or fresh orange juice to marinate a mahi-mahi dinner.
A sweet and tangy fudge with a fresh hint of rosemary to beautifully complement the orange flavors.
Stuffed mini peppers are ideal for an appetizer or a side dish at dinner. Warm or cold these colorful bites are tangy, creamy, and delicious.
Buttery cake, dulce de leche mascarpone and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.