Recipes
Easter dinner is of course on a Sunday night. Meaning, we don’t want to spend all night in the kitchen when we have to work the next day. Check out these easy and delicious Easter dinner ideas that you can put together in less than 30 minutes.
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.
An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.
Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing.
This Italian-American bread is rolled and stuffed with meats, cheese and veggies.
Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.
Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble
This quiche itself is really simple and is made from sausage, pepper, onion, egg, and…
Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.
What is Kurobuta Ham? Kurobuta is the Japanese term for “black hog” and refers to animals of the heritage Berkshire breed. This ham is deliciously marbled with a beautiful dark color and is perfect for your Easter brunch or dinner. Check out these Kurobuta ham recipes.
This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.
Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
This tortilla soup is so comforting and fun, thanks to all the delicious toppings
This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.
This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted sweet peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.
A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.
A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
If you’re looking for the fluffiest pancakes around, look no further than these easy Ricotta Pancakes.
A twist on a breakfast chicken biscuit sandwich using a mix of sweet and savory hot honey.
Baking bread at home can seem daunting. We dive into Richard Bertinet’s new cookbook, Crumb: Bake Brilliant Bread, to share some tips for baking delicious bread in your home kitchen.
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.
Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.
These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare
A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.
Make a batch of these fudgy peanut butter swirl brownies stuffed with peanut butter cups. So, so delicious.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
Marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.
Eggs, bacon, everything bagels, and cheese are combined in this crowd-pleasing Everything Bagel Breakfast Bake.
This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.
This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.
These millionaire shortbread bars have three distinct layers of buttery shortbread, chewy caramel and dark chocolate.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.
Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.
Welcome a new season with these recipes that are just as sunny and refreshing as spring.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.
Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
Infuse your next batch of oats with chai tea for a delicious breakfast of Chai-Spiced Pear Oatmeal.
Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.
To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
From traditional Irish recipes to the super inauthentic, but still delicious, American versions with beer stirred in, check out these yummy St. Patrick’s Day-inspired recipes.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.