Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, a flavor combo you will love. Sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal.

Pastry Chef Brielle Creates Dark Chocolate Magic

Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.

Gluten Free: Decadent Brownie Bites

Gluten free brownie bites are totally a thing! These decadent bites of chocolate are super satisfying and fun for a party.

Delicious Dishes Besides Tacos to Make for Cinco de Mayo

We love tacos, but we eat them all the time. To celebrate Cinco de Mayo, we want to go beyond our usual and celebrate with other delicious authentic and Tex-Mex dishes. Here are some of our favorites.

15-Minute Chili Con Carne Wraps

This recipe for 15-Minute Chili Con Carne Wraps is super simple and uses a few shortcuts to get dinner on the table in minutes mid-week.

Perfect Cocktail and Taco Pairings

Cinco de Mayo is a perfect, although unnecessary, excuse to drink cocktails and eat tacos. Check out these perfect cocktail and taco pairings that will make you tastebuds sing.

One-Pan Apricot and Honey Pork Chops

This easy recipe for One-Pan Apricot and Honey Pork Chops is not only tasty and easy, it’s a winner all year long, with fresh or canned fruit.

Cobb Salad Wraps

Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.

Avocado Tacos

Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.

Vegan Jalapeño Queso Dip

Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.

Homemade Cauliflower Tots

These Easy Cauliflower Tots are the perfect baked bite-size appetizer, made with fresh cauliflower, scallions and parmesan cheese.

Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero

After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.

Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

Bengali Dessert: Homemade Kesar Pista Rasmalai

Rasmalai is nothing but an extension of bengal’s famous spongy rasgulla, served with rabdi or thickened milk as per the local preferences goes.

Easy Coconut Date Bites

These Easy Coconut Date Bites are a great snack to bring you energy and make your day.

Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.

Easy Dip Recipes to Bring to Spring Festivities

It’s the season of bridal showers, patio parties, graduation gatherings… check out these easy dip recipes that you can bring to the next event you. Don’t show up empty handed!

Strawberry Swirl Bundt Cake

This eggless strawberry swirl bundt cake is made with a hint of fennel and is true strawberry indulgence. A fluffy fennel sponge cake, a strawberry jam swirl and a delicious glaze. Perfection.

Spring Goat Cheese and Asparagus Pizza

Pizza is a favorite food of mine and I eat it at least once a…

Matcha-Lemon Tart

With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.

Cheddar-Garlic Biscuits

These garlic cheddar biscuits are not only delicious, they are SO easy to make. All…

Easy Blueberry Pie Cinnamon Rolls

These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.

Perfect Spring Recipes with Prosciutto di Parma

Celebrate spring or at your Easter brunch with these fun appetizer dishes made with the ever-delicious Prosciutto di Parma, aka the King of Hams.

White Tiramisu

Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.

Banana Love is Real: Favorite Banana Recipes for Banana Day

Today is National Banana Day, but who really cares. We love bananas everyday of the week. Check out our current favorite banana recipes.

Vegan Sweets: Spring-y Sugar Cookie Bars

These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.

Noodle Recipes We’re Currently Devouring

You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.

Where Elegance and Tranquility Meet: The Conrad Dublin

Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.

Baked Banana Oat Doughnuts

Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!

Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes with Berry Compote is about to become a breakfast favorite. They’re mini, adorable, and super-tasty, too.

All About Gumbo and a Seafood Gumbo Recipe

New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo.

French Toast Muffins

Save your stale bread with these easy to make and eat French toast muffins.

Beautiful Vegan Banana Bread

Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.

Buttermilk Blueberry Scones

Try this dreamy blueberry scone recipe for your next brunch or simple cup of coffee at home. The recipe even comes with dairy-free substitutions.

Delicious Easter Dinner Ideas in Less than 30 Minutes

Easter dinner is of course on a Sunday night. Meaning, we don’t want to spend all night in the kitchen when we have to work the next day. Check out these easy and delicious Easter dinner ideas that you can put together in less than 30 minutes.

Easy Prosciutto-Wrapped Avocado Bites

Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.

Vegetarian Muffuletta Sandwich

This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.

Pistachio Cream Pie

This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.

Salted Hazelnut Chocolate Chunk Shortbread

An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.

Cinnamon Bun Bread Pudding

Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing.

Easy Stromboli

This Italian-American bread is rolled and stuffed with meats, cheese and veggies.

Turkish Flatbread: Vegetarian Pide

Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.

Almond and Apricot Crumble

Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble

Sausage, Pepper and Onion Quiche

This quiche itself is really simple and is made from sausage, pepper, onion, egg, and…

Celebrate PB+J Day with… Ice Cream

Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.

Easy Lemon-Asparagus Pasta

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

Cinnamon-Sugar Churro Banana Bread

This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.

Asparagus, Goat Cheese and Prosciutto di Parma Crostini

Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.

Comforting Tortilla Soup

This tortilla soup is so comforting and fun, thanks to all the delicious toppings

Arugula Chicken Salad

This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.

Roasted Sweet Pepper Crab Bisque

This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted sweet peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.

Mango and Rice Salad

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

Harissa Eggplant Dip

A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.

Fluffy Ricotta Pancakes

If you’re looking for the fluffiest pancakes around, look no further than these easy Ricotta Pancakes.

Hot Honey Biscuit Breakfast Sandwich

A twist on a breakfast chicken biscuit sandwich using a mix of sweet and savory hot honey.

Bread Baking at Home: Tips for the Perfect Crumb

Baking bread at home can seem daunting. We dive into Richard Bertinet’s new cookbook, Crumb: Bake Brilliant Bread, to share some tips for baking delicious bread in your home kitchen.

Gluten Free: Olive Oil Chocolate Chip Cookies

Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.

Chickpea and Cod Curry

Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.

Slow Cooker Recipe: Mississippi Pot Roast

Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.

Meatless Teriyaki Mushroom Bowls

These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare

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