Main Courses
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect for the season. Serve with an unoaked Chardonnay for a delicious pair.
Gimbap is like a Korean sushi and this version is filled with veggies, beef and rice.
Ricotta and Spinach Stuffed Pork Chops make for a quick and super flavorful dinner that is fit for a dinner party but also easy enough for a weeknight meal.
These sesame noodles are loaded with deliciously charred broccoli, garlic, avocados and finished with crunchy cashews.
These grilled pork pitas with garlic-y toum sauce make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day.
This Citrus and Mojo-Spiced Pork Loin is marinated in a bright and flavorful sauce with pineapple juice, orange juice, lime, garlic, and oregano. It’s then rubbed in a cumin-based blend and is a easy dinner for spring.
Dig into these easy tacos loaded with ground pork, black beans and finished with homemade pickled red onions.
This Stir-Fried Hoisin Beef Bowl is packed with flavor and can be ready in 30 minutes or less. Beef mixed with diced mushrooms, red onions, and spices are sautéed in a sweet and savory sauce.
This Thai style dish of larb rice bowls is the perfect recipe to meal prep and pack for lunch or serve at the end of a busy day when there’s no time to cook dinner.
This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.
Marinated in a gorgeous blend of spices, lime, ginger and garlic, this pork tenderloin is incredibly flavorful.
Dig into this easy sheet pan meal of pork loin and veggies that are served with a honey mustard sauce and can be ready to eat in 40 minutes or less.
This Kolkata-style chicken is wrapped in an egg paratha and very similar to street food you would find in India. But each is different! Here is one take on the favorite bite.
This lasagna recipe is loaded with spinach to become chicken florentine lasagna. It’s soft, cheesy and delicious.
Dinner comes together quickly in this flavor-packed noodle recipe with asparagus, miso and tender mahi-mahi.
Loaded with jalapeños, avocado, cilantro, lime juice, garlic and red onion, this pan of quinoa and beans is a fiesta for your tastebuds.
While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.
Looking for a filling dinner that doesn’t take too long to make? Look no further. Dig into this Instant Pot Meatloaf complete with mashed potatoes.
Grill up some shrimp and serve it on a bright, herb-loaded bed of chimichurri pasta.
Marinated and then roasted until tender, these lamb gyros are loaded with flavor, feta and…
Bulk up your veggie intake with this fried vegetable noodle bowl that is perfect for lunch or dinner.
Italian Sausage Vegetable Bean Stew – A hearty stew filled with protein, vegetables, and deliciousness. Easy recipe to warm your heart and belly!
Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. It’s a perfect spring dinner.
This sweet potato grain bowl is loaded with nutrients, beautiful colors and bright flavors. With just five ingredients, it’s a perfect dinner to prep at the start of the week and enjoy on your busiest nights.
These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.
With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini.
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
If you’re a fan of tabbouleh, you will love this breakfast plate served with eggs and pita.
Reasons to love scallops: they’re elegant, cooked in minutes and melt in your mouth. Check out this recipe seared with chorizo.
Four ingredeints is all it takes to have delicious, flavorful, juicy lemon-pepper chicken in minutes.
This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.
These slow cooker beef sandwiches are the perfect plan-ahead meal when you know you’re going to have a busy day.
This easy, warm sauce made of roasted eggplant and red peppers comes with a little spice, a little acid, and a little fat. The bell peppers give it the perfect amount of pop. Serve it over chickpeas, polenta, or topped with a fried egg.
A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.
This guide will take you through the process step-by-step and show you how to create perfectly wrapped pork dumplings with ease.
Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
Shrimp Fricassee is a rich, saucy dish with a satisfying, stick-to-your-ribs quality that makes it a perfect recipe when you’re craving a hearty meal.
Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
Filled with acorn squash, spinach, ricotta and feta cheese, this savory pie is wrapped in phyllo for a flaky crust you’ll love.
This hands-off Moroccan lamb meatball recipe comes together quickly and easily and it’s perfect for make-ahead meal prepping.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
Take your next batch of creamy macaroni and cheese up a notch by tossing it in a homemade beer cheese.
Chef Sam Badolato’s Hunter’s Chicken is all about the bounty of the Sonoma Valley, one of the most beautiful and productive wine areas in California.
This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
Swap out the usual ham of a Monte Cristo and make this delicious chicken melt with bacon and plenty of cheese.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
This salad is full of bold flavors thanks to red curry paste, creamy cashews and an almond dressing. A perfect way to dress up tempeh and cabbage into a fun salad.
Loaded with veggies like broccolini and plenty of ginger, this Chinese-spiced chicken noodle soup is so warm and healing.
Make your perfect blend of honey mustard sauce, slather it onto chicken thighs and bake for 25 minutes. That’s it. That’s all it takes to make a totally delicious main protein.
Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
Loaded with nutrients, flavor and beautiful colors, dig into this savory oatmeal bowl with a fresh watercress and an easy watercress sauce you can make the night before.
Whether you are packing a lunch or planning dinner, here is our guide to making beautiful grain bowls that are filling and loaded with great toppings. They’re sure to be cozy and brighten a winter day.
Sweet and salty, this Vietnamese-style chicken recipe is sometimes called caramel chicken.
Served with an avocado sauce, these vegan black bean taquitos are a fun, crunchy bite you’ll truly enjoy. Plus, they’re super easy to make too.