Fall Flavors
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
Stacked up like a cake, delicious pumpkin waffles are layered with maple buttercream and topped with butter bourbon pecan glaze. A sweet brunch or fun dessert.
Similar to beer bread, this crisp crusted hard cider bread has great tangy apple flavor. Slather with maple butter and serve with a bowl of chili.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.
There’s nothing more comforting than a piping hot bowl of soup on a chilly day. Once you get a load of these recipes, you may want to invest in larger bowls.
Skip candied apples and instead make this soft apple cake complete with sweet toffee pieces and a decadent salted caramel sauce.
Halloween is for kids, sure—but it’s for grown-ups too. Making the most of a scary theme with deliciously dark food and drink.
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
A simple fall sweet, this dense semolina loaf is soft and sweet with specks of orange carrots and hints of aromatic maple.
Chewy, soft blondies take on autumnal flavors of soft apple pieces and spices of cinnamon and nutmeg. They’re a sweet delight!
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Low and slow—all season long. From soups and sips to hearty, slow-roasted meats, these recipes harness all of your favorite fall flavors in your slow cooker.
Rich chicken tortilla soup can be made without seasoning packets and canned sauces. Try this recipe served with crisp tortilla chips and creamy avocado.
A Nordic pearl barley risotto with pumpkin, feta cheese and thyme, perfect for this time of year with seasonal hokkaido pumpkins.