Riesling-Poached Pear Sorbet A pear sorbet poached in Riesling with sugar and corn syrup. Pureed, strained, churned, and frozen with parchment pressed against the surface. The wine is in every spoonful. byHonest Cooking0
Paleo Chocolate Soufflé (Dairy and Gluten Free) from the Chef at Montage Beverly Hills byAmbra Torelli2
New Cookbook Alert: Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan byHonest Cooking0