Need an easy coffee cake for a brunch gathering? This almond-cherry coffee cake with a beautiful glaze should be your go-to.
When two good things come together, great things happen. You’re about to fall in love with this carrot cake banana bread topped with a creamy maple icing.
This seasonal strawberry-rhubarb crumble is easy to put together and makes for a great dessert for two people. Sweet and just a touch tart, a perfect treat.
babka. sweet, twisted, yeast bread. what’s not to love? it makes the perfect sweet breakfast…
There’s something so charming about mixing ingredients together to the soundtrack of a spring rain.…
This rich chocolate cake is baked with Baileys Irish Cream and layered with a sweet, spiked whipped cream.
These poppyseed muffins are anything but ordinary. Made with almond extract, they’re especially soft and flavorful and are topped with a glorious vanilla bean glaze.
Mexican chocolate is truly a wonderful thing. While an exact definition might be elusive, it is often roasted with cinnamon and other spices and comes with a more granular texture. Check out these decadent Mexican chocolate desserts we devouring this week leading up to Cinco de Mayo.
These birthday cake scones are loaded with sprinkles and are totally whimsical and sweet. A fun treat.
I’m a lavender lover from way back but, let’s be honest… lavender belongs in the…
Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.
Full of rich, dark chocolate and fresh raspberries, these scones are everything we imagined and more.
With beautiful layers and symmetry, this strawberry shortcake is made with fresh berries, a layer of sponge cake and sweet cream.
This is one dreamy dessert. Soft almond cake slices are served simply with fresh mango and sweetened whipped mascarpone cream.
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that’s perfect for spring.
This thick cheesecake is made tall and dense to be New York-style with Oreos in the batter and an Oreo crust.
A touch of coffee in the cupcakes and frosting is just what your next batch of cupcakes needs. Serve up these mocha chocolate cupcakes at your next gathering.
Perfect for spring, make a pan of this carrot bunt cake covered with a sweet cream cheese icing.
Inspired by Italian desserts, this simple cake is soft and filled with bright lemon flavor.
These Blueberry Banana Blender Muffins are everything you could ever want in a morning muffin. They’re packed with protein and flavor to keep you fueled and happy.
Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.
Pastel de Nuez is an old Sephardic walnut cake family recipe. It is a delicious, moist kosher recipe that is perfect for passover, but you can totally enjoy it all year round.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
Celebrate spring with a gorgeous fresh strawberry lattice pie loaded with the fruit of the season.
These Tahini Chocolate Muffins are gluten free, sweetened with maple syrup and perfect if you’re trying to eat Paleo.
These warm pull-apart cheese rolls are loaded blue cheese and the perfect fun appetizer.
I use semolina very often as it is one of the major ingredient used in…
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We’re in love with it and you will be too.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.
Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
Sheermal is an aromatic flatbread flavored with saffron and ground cardamom. It’s delicious on it’s own or slathered with Nutella.
A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.
Take the classic biscotti to the next level with these pistachios-filled, orange-flavored, chocolate-dipped cookies.
Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.
Soft, sweet and so flavorful, this banana sweet potato loaf is delicious with a slather or peanut butter or toasted and enjoyed with your afternoon coffee.
Raspberry White Chocolate Bars are the perfect sweet to impress your Valentine this year. A classic flavor combo that is well-loved.
This yeasted sweet bread is filled with a warm spices and chocolate and weaved into a beautiful swirl design that blossoms when baked.
Fluffy, decadent, and slathered in a brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to start a day.
If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic.
Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie.
The perfect Valentine’s Day (or any day) treat of a rich, chocolate-loaded red velvet brownie fudge cake topped with white chocolate cream cheese frosting.
These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating.
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
Grab your favorite chocolate stout beer and make this rich, dark chocolate stout cake with a ganache glaze.
Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.
These sweet honey and cinnamon scones are studded with dried figs and are about to make your mornings quite cheery.