Baking
Soft baked gluten-free donuts are packed with great flavor from Greek yogurt and lemon for a bright dessert that is versatile enough for many eaters.
If you have pie dough in your freezer and ripe peaches you are set to make these easy hand pies, fit for one or more, with an elegant addition of spices.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
Recreate a homemade version of the childhood favorite. These copycat Fig Newtons are wrapped in a soft cookie with a sweet, seedy fig filling.
Dark chocolate cake is layered with cookie filling and balls of dough to top off the impressive cookie dough and brown butter cake.
A perfect blank canvas named after the Queen, a Victorian sponge cake is easy to master and fill with curds, creams or jams for a fresh summer dessert.
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
Soft and so gooey, these simple Nutella brownies can be made on the fly with three ingredients. You won’t be sorry.
A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.
Warm cherry scones fresh out of the oven are perfect to celebrate the special, and all too short, cherry season that is coming to a close.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.
Made with a blend of gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry “sprinkles”.
Bourbon buttercream fills light chocolate macarons topped with a crunch of cocoa nibs for bold flavor that is hard to find outside of Paris.
Soft, chewy almond butter cookies are made without any flours and drizzled with chocolate to melt in your mouth.
Created for chocolate lovers, this soft cake is filled with chocolate chunks, topped with chocolate crumble, and drizzled with more smooth, rich chocolate.
Sweet, caramelized plantains are nestled in puff pastry and served with coconut for a simply delicious dessert.
There are few things that chewy chocolate chunk cookies with chopped dark chocolate and milk chocolate chip can’t fix.
Savory blue cheese and pancetta gougères are a puff of bold flavor, delicious on their own or as appetizer bites with a meat or greens filling to pair.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
Smoky bacon is scattered through a maple cornbread batter, baked in a skillet and brushed with a maple brown sugar glaze for a wonderful aroma.
Triple chocolate Diablo cookies are spiked with cayenne pepper for gourmet intrigue and topped with a pinch of salt to bring out all the divine flavors.
Soft cookies with an adult spin that are easy to make with a dose of bourbon and liquid smoke to highlight the dark chocolate. Enjoy with a glass of milk.
This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.
Rich chocolate brownie batter is swirled with salted caramel and topped with crunchy green pistachios before baking. Beautiful and delicious.
Without being weighed down with a heavy, oily pastry, try these baked donuts inspired by fried churros and sprinkled with cinnamon-sugar.
Topped with whipped cream, this jammy cake is similar to strawberry shortcake but more rustic and tart from buttermilk and rhubarb. Fit for all summer long.
Baked oatmeal can be assembled the night before and put in the oven in the morning. It’s topped with a coconut crumble, perfect for brunch or dessert.
Gluten-free Madelines are so simple to make you’ll be able to whip a batch in no time. This flavor is zesty with a delicious crunch of chopped macadamias.
A combination of any berries you choose, take on a whole new flavor profile when baked with a touch of balsamic vinegar.
Somewhere between a fudge-y brownie and a cookies lies this treat made with a smoky beer with roasted flavors to pair with slightly bitter chocolate
Learn to make perfect bread pockets in a skillet with fresh wheat dough and then devour while they are still warm.
Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
A flavorful bun made rich with potatoes and milk instead of eggs and spiced with oregano and garam masala. Don’t forget to serve it with garlic butter.
Buttery blondies receive a touch of chocolate from Nutella and are spiked with amaretto for a truly delicious mouthful.
Every good cake deserves to be beautifully frosted. Learn six beautiful techniques from cake artist Laura Grizzel.
A delicious, seasonal crumble with tons of great flavor so you won’t even miss the traditional butter.
A traditional Chinese bread served with soups or with meat and vegetables. This Beijing style is filled with sesame and Sichuan peppers.
A beautiful loaf of sweet bread with a swirled design that is easier to accomplish than it may appear.
Comforting banana bread muffins with a crunch of granola hidden inside and scattered on top. A fun treat anytime of the day.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Polenta cake is served with grilled fruit soaked in a raspberry vinegar and ice cream drizzled with balsamic glace and fresh basil to create sweet balance.
Simple, buttery biscuits are amped up with creamy blue cheese and a hint of rosemary. The savory combination is perfect at any meal.
Fluffy vanilla cupcakes are frosted with silky smooth strawberry swiss meringue buttercream for a delightful spring treat.
Take devilishly rich chocolate brownies and top with a swirled chocolate and cookie butter frosting for an outrageously delicious dessert.
Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake.
Sweet almond cookies are dipped in dark chocolate, topped with a touch of salt to bring out the delicious flavors and sprinkled with crunchy cacao nibs.
A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.
A recipe for an old fashioned peach buckle dessert infused with maple whisky, made with rye, and pure maple syrup.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
A soft cake that is sweetened just by the high-quality chocolate used so that it is overpowered by the taste of sugar and the chocolate flavors can shine.
If Spring were a cookie, it would be a macaron. Join The Vermont Epicure as she learns how to make them in Paris.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.
Cheesy, aromatic savory scones are bursting with southern-style flavor. Perfect for brunch or a side to soup.
A classy breakfast or dessert treat with grown-up amaretto flavor and a hint of espresso. These baked donuts are perfect to make on a relaxing morning.