Holiday Appetizers for Effortless Entertaining Holiday appetizers organized by what to make the day before and what to assemble fresh, from dips to crostini. byKalle Bergman1
Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid byNatalia Bohórquez Rodríguez0
Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann byNatalia Bohórquez Rodríguez0
Italian Happy Hour: Cabernet Sauvignon and Prosciutto Bruschetta with Triple Cream Brie and Fig Jam byManuela Mazzocco1