Grana Padano Stuffed Tomatoes with Baked Egg Tomatoes stuffed with stale bread cubes, grated Grana Padano, parsley, and oregano, each topped with a baked egg. The cheese melts into a savoury crust around the egg. byHonest Cooking2
Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid byNatalia Bohórquez Rodríguez0
Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann byNatalia Bohórquez Rodríguez0
Italian Happy Hour: Cabernet Sauvignon and Prosciutto Bruschetta with Triple Cream Brie and Fig Jam byManuela Mazzocco1