Broccoli Rabe Pastry Buns

Joan Nova with a delightful dish that works equally well as an hors d’oevre, fresh side dish or a brunch plate.

french radish and sunflower sprout tartines featured image
French Breakfast Radish And Sunflower Sprout Tartines

Sylvie Shirazi often enjoys radishes with just a little salt and butter, but she also has a suggestion on how to make these lovely radish tartines.

Scallops With Sunchoke Purée By Kalle Bergman
Pan Seared Scallops With Sunchoke Purée And Caper Butter Sauce

An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.