Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
Les Trois Petits Cochons Pâté Soirée
Deck out your next party with a charcuterie board that is anything but boring and pairs well with cocktails.
This decadent bite is everything our tastebuds want. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a French treat.
Check out this perfect winter charcuterie spread for the cold weather. It can be packed up with charcuterie pinwheels if you’re hitting the slopes or served by a cozy fire.
Celebrate the darkest day of winter with this dark, moody charcuterie board that is sure to brighten your day with delicious flavors.
Forget the usual brunch spread. Dig into this charcuterie board paired with champagne and served with mini smoked duck quiches.
Check out this festive charcuterie spread loaded with red and green hues, and homemade rosemary shortbreads cut out in the shape of trees.
Four easy steps. That’s all it takes to create a festive holiday charcuterie board with fresh spreads, herbs, meats, and cheeses.
Serve up this festive charcuterie board with delicious meats, pâté, a beet dip and roasted carrots.
Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
The next time you serve a charcuterie spread to your guests, serve a delicious cider flight to match.
Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.
This holiday season, take your charcuterie board to a whole new exciting level. You can even ditch the physical board and dish out this elaborate spread of deliciousness.
Charcuterie boards are one of our favorite appetizers for holiday entertaining, but it’s time to put a spin on it. Check out these fun mini charcuterie sandwiches that serve the bites already built.
Forget a small charcuterie board, cover your table in butcher paper and turn the entire surface into a charcuterie spread. It will be big enough for a holiday crowd, more the merrier! This post includes three delicious recipes: Balsamic Roasted Grapes, Red Wine Raspberry Jam, and Honey Rosemary Almonds.
Whether you are headed on a picnic or having a slew of friends over to enjoy your patio, check out these recipes and tips to creating the perfect summer charcuterie spread.
Here are all the tips you need to have an easy and delicious charcuterie picnic.
Check out these tips to serving up two summer canapés and a charcuterie board for an unforgettable rooftop party.
Take your next charcuterie board to a delicious new level with elegant Triple Cheese Gougeres. It’s the perfect setup for your next garden party.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
At your next summer bbq or potluck, serve these easy and delicious roasted tomato and sausage crostini.
Paired with beer and as casual or elegant as you want it to feel, this charcuterie spread is perfect for a picnic or an evening on the patio complete with a chorizo cake.
When it’s too hot cook, serve up this stunning and versatile summer charcuterie board. Read on to learn what makes the perfect spread.
Here’s how to easily host a backyard rosé party complete with a delicious charcuterie board.
Here are all the tips you need to make a perfectly delightful and delicious picnic charcuterie board.
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.