Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
Les Trois Petits Cochons Pâté Soirée
This decadent bite is everything our tastebuds want. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a French treat.
Check out this perfect winter charcuterie spread for the cold weather. It can be packed up with charcuterie pinwheels if you’re hitting the slopes or served by a cozy fire.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
This holiday season, take your charcuterie board to a whole new exciting level. You can even ditch the physical board and dish out this elaborate spread of deliciousness.
Charcuterie boards are one of our favorite appetizers for holiday entertaining, but it’s time to put a spin on it. Check out these fun mini charcuterie sandwiches that serve the bites already built.
Forget a small charcuterie board, cover your table in butcher paper and turn the entire surface into a charcuterie spread. It will be big enough for a holiday crowd, more the merrier! This post includes three delicious recipes: Balsamic Roasted Grapes, Red Wine Raspberry Jam, and Honey Rosemary Almonds.
Whether you are headed on a picnic or having a slew of friends over to enjoy your patio, check out these recipes and tips to creating the perfect summer charcuterie spread.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.