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Indian flatbread is easy and quick with mashed sweet potato and wheat flour. Great to eat with a curd or pickle.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
These caramelized onions are delicious, sweet and savory with a bit of vinegary bite and the sauce emulates Italian agrodulce.
Sweet potatoes with black beans tossed in olive oil, garlic and cumin. Everything is drizzled with tahini, and garnished with cilantro.
White beans and broccoli rabe form the base for this soup. No dairy, but the result is creamy with a hint of spice from red pepper flakes.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
This minimal cook time marmalade can be a glaze for meat, a dipping sauce, or transformer of roasted veggies into a fabulous treat.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
The spiced, warm winter salad is rich in protein and color. Serve this yoghurt dish alongside roasted meats or enjoy on its own.
Sweet and salt with a mix of sesame and caramel, these easy cookies add another dimension with the addition of tahini.
Luxurious foie gras no longer has to be reserved for restaurants. Follow these steps to create the French version of the rich appetizer.
Roasted olives are perfect as an appetizer or a pre-dinner snack. The citrus and rosemary subtly complement the olives’ flavor perfectly.
Quince is a sweet fruit, and has a rosy hue when cooked.This galette is a wonderfully aromatic and simple conclusion to a meal.
This is an involved dish that uses beets in three different ways, with barley risotto, a perfect pairing to the rich scallops and garlic cream.
Zipper peas, a classic Southern food, have a mild-flavor and a great source of protein. Serve over rice, with butter.
These oatmeal peanut butter cookies are perfect for all occasions as they are gluten free, dairy free, and pack protein.
Complete with chillies, this dal is hardly boring. To help with the heat and enjoy this protein rich stew, top with cucumbers and yogurt.
Spice things up with these flavorful and nutritious tacos. Play around with seasonings to create a salty, sweet, or acidic meal in a flash.
Crispy pastries filled with beef and pine nuts and then fried. Serve with a side of mint chutney, as an accompaniment, or enjoy on their own.
Granola is loaded with fiber, protein, healthy fats and essential vitamins and minerals. The aroma of nutmeg completes this granola and adds warmth to each spoon.
When eating this dish, you get hints of the influence of German Pancakes and Yorkshire Pudding. Crispy in parts, soft and soufflé-y in others. Overall, a fantastic addition to your breakfast regime.
A rich, satisfying dish created by Executive Chef Vito Gnazzo, lightened up with fresh zucchini and a tangy tomato sauce.
Honest Cooking’s coffee house tester, Bill Walsh, experiences a satisfying palate cleanser at Bowery Coffee, New York City.
Pretty enough to be served at your next gathering or as a light snack or dessert, these sweet and tart yogurt bites are a perfect winter refresher beside a fireplace.
These sparkling, sugared cranberries are simple to make and can be used in so many ways. Extremely versatile, these cranberries can be used in pancakes, as a dessert or beverage garnish, and even on their own as a sweet snack.
This Turkey Pot Pie Soup has all the flavors of a traditional pot pie, but in a soup form. If your favorite part of the pies is the crust, you will love the crispy crusts that top this soup.
Sweet, soft butternut squash with a nice spicy heat from chili and packed with porcini, couscous, and herbs.
This roasted carrot side dish is perfect for an easy weeknight meal but also elegant enough for a dinner party. The honey caramelizes during the roasting process and gives the carrots a bit of sweetness to balance out the kosher salt.
Simple soba noodles can quickly be combined for this perfect lunch creation, served warm or cold.
Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
Toasted with a kick, these pecans have a bourbon punch from a single barrel Kentucky beauty and some cayenne to beautifully create a snack with smokiness.
The lovely combination of whiskey, fruit, and kombucha comes together in two elegant drinks that are full of life and good energies.
Delicious truffle recipe for all seasons, and easy to make on a sweet-tooth’s whim.
This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
Roasting grapes for this refreshing salad brings out their natural sweetness and adds an amazing depth of flavor.
This flavorful quick bread is leavened with baking powder, has a texture similar to soda bread, and is amazing toasted or perfect with cheese and preserves.
This delicious tea concoction is flowery, earthy, and will help you fend off the dreaded colds that haunt us throughout the year.
These truffles have a delicious nougat center. Double-coated with dark chocolate and sprinkled with nuts, they make for an elegant treat.
Inspired by a barbecue spot in Seoul, this jjiggae recipe is a full-bodied spicy broth using overripe kimchi.
Elegant and savory, Sofitel SFO’s signature lavender is used in this entrée to create a lush and delectable feast for the senses.
Juicy, moist ground beef, smokey paprika, ancho chile, cayenne and fresh habanero pepper, come together to bring you Smokey Habanero Chili.
This bean dip is surprisingly creamy from the soft combination of white beans with olive oil and keeps well in the refrigerator.
In Episode 2 of the 8 part series, Colin West departs from Victoria after visiting the Strathbogie ranges to hit up the state’s capitol city of Melbourne.
In Miriam Garcia’s School Of Tapas series, it’s now time for a classic ingredient to appear. The Spanish Chorizo.
Brian Samuels serves a gorgeously colored gluten free carrot and apple soup.
Give some honey a good whip this weekend, and you’ll end up with a new favorite breakfast spread.
Giulia Scarpaleggia shares her family’s secret Carnival cenci recipe.
This salad is bursting with color, flavor, with a collective assortment of shapes and textures.
Segmenting citrus fruits isn’t difficult. Just follow Brian Samuels great step by step guide and you’ll be safe.
Pushpa Kumar’s lovely carrot muffins with coconut and walnuts can be made ahead of time and stores well.
Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare.
Spanish tortilla is maybe one of the most famous Spanish dishes, an omelette made with potato.
A guide to getting more out of a meal by knowing the basic principles of food and wine pairing.
Joy Zhang sits down for brunch with Tim Byres, co-owner and Chef of Dallas’ acclaimed restaurant, SMOKE.
With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.
Dates are sweet and sticky – paired with honey, cardamom, almonds and pistachios they make a great detox treat.
A colorful and deliciously warm seafood soup with tomatoes and tiger shrimps.