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A common street food with fried eggs, cabbage, peppers and fresh vegetables all rolled up in unleavened bread and served with sliced tomatoes.
NORTH Festival is hosting the first annual Nordic Hot Dog Championships. Get in the mood with a tour of American cities featuring their hot dog styles.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.
Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.
Cucumbers are in season and they are plentiful. Try making pickles with fresh herbs, chilies, and your favorite spices three different ways.
Packable for lunches or as a lovely tea cookie, this gluten free shortbread dough is delicious, but not too sweet.
A mixed white wine drink with frozen watermelon cubes is a summer delight. Crisp, juicy and full of nutrition, it is a thirst quenching cocktail.
A clear guide for a perfect steak cooked in a skillet and finished in the oven. Don’t forget to let it rest to ensure a juicy peice of delicious meat.
Join us at NORTH Festival in celebrating the ten year anniversary of the document that changed the future of Nordic cuisine.
Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.
We love pasta on a busy night and at a glamorous dinner party. Try these tips for an ideal wine pairing with your favorite pasta dish.
Keeping your food pantry well-stocked can help you make healthy recipes in a matter of minutes. Try this easy pea and pesto soup on a busy night.
Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer.
Follow this video guide to start you on your way to becoming an omelet master. Remember to have hungry eaters nearby, practice makes perfect.
Oysters have always been considered a great delicacy, and some of the best in the world are found in Limfjorden in Denmark.
The tea cake of the season. Studded with red berries and a warm vanilla scent, these individual cakes are delicious lightly glazed.
Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.
This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
Gooey chocolate cake with a crisp crust on top is ideal with a cup of afternoon or evening tea. Quick and easy, this cake can rival any brownie recipe.
The open-air markets of Helsinki, Finland bring a fun atmosphere to food shopping. Tourists and locals flock to the delicious sites for authentic food.
Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
American chefs are diving into the world of seafood along with Norwegian Seafood Council, and are bringing pristine fish to their diners.
Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.
Food from Finland is pure and simple – in the sea and in the archipelago, as well as deep in the forests. Join in and explore the best Finland has to offer.
Mix soft cheese with oil, salt and pepper and stuff the tasty blossoms to the brim. Fry and serve with a spiced avocado cream.
The best way to dive in and get a taste of local flavor is by experiencing the food. Around the world, there is one course that is universal. Dessert.
A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.
A creamy, rich Hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
The perfect combo of sweet summer fruit and aromatic rosemary. Maple syrup, dark brown sugar, and gluten free flours, bakes into a dark hued delicacy.
Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Founded in Denmark, Unika has created astounding cheeses to tickle the tongue and showcase the terrior of Nordic lands.
The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat.
Not reserved just for vegetarians or those looking to make budget friendly meals. It’s hard to say no to a bowl of spiced and stewed lentils.
Cut into strips, salted, and dried, jerky was once a way to save proteins for later. Try your hand at the preserved snack made from animals and vegetables.
Baldor Specialty Foods creates a community of farms with the best produce. By supporting locally, the NYC masses and beyond enjoy the best seasonal produce.
Roasted butternut and sage-infused maple syrup coat a dish before being tucked in by a butter blanket of dough. Once baked, flip over and serve.
With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor.
The juicy tomatoes nestled with fresh mozzarella, glazed with a wine reduction sauce and pungent basil is a perfect appetizer between summer and fall.
Great for tailgating and beyond, frittatas are delicious at any temperature all morning long. Enjoy with chipotle hot sauce or any other favorite mix ins.
Welcome to Marseille. Home of bouillabaisse, striped breton shirt and one of the most involved fish markets. Seafood in this area is king. As is quality.
This cream cheese topped beer cake is moist and flavorful and it only calls for a splash of beer. Sip the rest of the bottle while it bakes.
Never has eating vegetables for breakfast tasted so good. With honey and cinnamon, this sweet, baked oatmeal is the perfect way to enjoy your morning oats.
Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Roasted plantains and cinnamon make a delicious filling with ice cream.
From the ground up, take a gastronomic journey of Nordic food with Restaurant Frantzén of Sweden. Be tantalized by the local flavors on the menu.
A go-to curry for weekdays and that can be used with tofu, paneer or veggies, too.
A Southern-style menu for the grill puts a tasty spin on your Labor Day menu.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
A recipe that is easy and ready in a few minutes with ingredients available in your garden or pantry. A great olive oil is key to flavor in the simple dish.
With just a few ingredients, a flavorful, fresh salmon salad can come together. Prepare everything but the salmon ahead of time for a quick weeknight meal.
Fried chicharones taste smokey and delicious, and look awesome as they puff up in the oil. They are surprisingly simple to make and even easier to eat.
A smooth soup made creamy by the addition of coconut milk. Puree in plenty of garlic and top with a handful of crumbled bacon.
Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.