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Spruce up your leftover turkey or ham with buttery, rich Aged Havarti cheese.
With minimal special ingredients, this can be whipped up in no time. Soy sauce, peanut butter, ginger, and garlic coat make a dish bursting with flavor.
This is everything you want in comfort food, rich, thick and sinful. It combines the best of lobster bisque and macaroni and cheese into one filling dish.
Sweet, salty, and perfectly satisfying from rich whole milk ricotta, these quick appetizers will keep the appetites satiated while you wait for dinner.
A brief history on peppermint and why it has become the flavor of the season.
Mole poblano and chili are a perfect match. Spices and tomatoes add depth, while vinegar and squash create balance. The secret ingredient? Smoked Porter
Tim Elliott with valuable advice on how to find the right wines for the Christmas table.
Mini panettone is delicious and perfect for the holiday season when it is swirled with chocolate dough. Celebrate with fun shaped molds.
Slow cooked, smoked ribs are complimented by macaroni made with aged Havarti for a rich, but still balanced dish that is sure to fill and satisfy.
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
These cakes are a cross between a classic gingerbread and a muffin. Top them with a glaze and they’re pretty much Christmassy-cake perfection.
For an indulgent bowl of cheesy comfort food to ward off winter chills try a gourmet baked macaroni with flavorful aged Havarti cheese.
Chocolate and untraditional flour, these soft brownies are rich, but light in texture. With hints of cocoa and earthy flavor, teff is a natural addition.
It is practically human nature to crave and delight in show-stopping desserts during the holiday season. Enter the ever-versatile jelly roll.
Christmas cheer and cold temps have one remedy, a steaming, calming mug of lavender hot chocolate made warmer with the a measure of boozy orangey liquid.
Slightly bitter chocolate is sweetened with fluffy marshmallows and crunchy roasted almonds. But let’s not forget the secret ingredient— espresso powder.
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
Spiced, caramelized apples add a touch of sweetness to this tender, aromatic pork dish.
While planning a menu for holiday parties, include a flavorful salad of greens, fruit, nuts, and cheese as an appetizer or side dish.
A cookie perfect with a warm beverage, the snowballs are a holiday favorite that are great as delicious gifts or for a dessert exchange.
Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.
There is nothing that can compare to freshly made eggnog. Create a delicious cocktail with a spiced syrup and brandy for the holiday season.
Put the superfruit to good use with our sweet and savory recipe roundup featuring the best cranberry-laden dines.
Crispy, roast pork is a Danish holiday favorite. Rather than the traditional bay leaves and cloves, try this rendition with licorice powder.
Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
Florentines are delicate, crispy, lace cookies made of almonds with a sweet mixture of sugar and honey. They are a perfect mingle of texture and flavors.
Chocolate and chestnuts combine for an alternative Yule Log that makes a delicious dessert with a beautiful presentation.
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.
Get ready for the holidays with this easy appetizer that can easily be made vegan so that all of your guests may have a bite. Or four.
The upcoming holidays call for great drinks specially made for the season. Both warm and cold, alcoholic and non, here’s a list of ideas to inspire you.
A cocktail with traditional holiday flavors, but a tip of the hat to the Valley of the Sun. Lime is paired with cranberry and dashes of Angostura bitters.
A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.
Celebrate Christmas with a traditional Italian Feast of Seven Fishes! Serve cioppino and Baccalà for a real Italian feast.
These White Chocolate Cranberry Cookies look and taste just like Christmas wrapped in a soft, delicious cookie.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
Comfort food that’s fit for company, this Inside-Out Shepherd’s Pie has all the delicious flavor in a gorgeous presentation.
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very ‘real’ dishes and the creative process behind them
It is an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor to also be featured on a seafood Christmas Eve dinner menu.
Warm up during winter with a hearty pasta with enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.
Searching for a thoughtful gift for your favorite bookworm and foodie? Luckily there are novels, memoirs, and works of non-fiction that will delight
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.
If you aren’t already hooked on fennel, this dish with polenta and a kick of spiced sausage will do the trick.
A superb recipe that is comforting and a bit fancy – because when ingredients like Castello’s aged havarti and pangrattato feature, it is a work of art.
If you have been chosen to participate in a cookie exchange with friends you want to blow them away! Here are ten cookie recipes that will do just that.
From a simple, long-finish to deep with complex tannins, the winery uses the Sangiovese grape of the region to create wines ideal for the Tuscan cuisine.
Perfect for entertaining, this candy is simple and sweet with only four ingredients.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.
Cranberries, orange zest, and cloves will catapult your house into the warm smell of the holidays and create a delicious dinner, too.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.