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The French coastline is teeming with organisms and nutrients useful to humans. Forager Cristelle Maine shows how she gathers and then cooks seaweed.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
What better way to begin 2015 than with a well-stocked pantry? Here are the essentials you should have at any given time for all those just-in-case reasons.
Learn the tricks to master flaky croissant or pastry dough. Once you can see the science behind it in action your are on the right track to a perfect pastry
Dosa is a crisp crepe with a spongy, melt in the mouth interior, which encases a mildly spiced potato and onion curry, that is dipped in coconut chutney.
Dotted with caramelized onions or sprinkled with salt or seeds, bagels are simple to make once you get a hang of the shape.
A traditional dish in Lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
A delicious dish for brunch, this quiche is hearty, but balanced by sweet apple and onion.
Onion rava dosa is a popular south-Indian breakfast that is irresistible when golden brown. Unlike regular dosa, this dosa is quick.
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Once you have it down you will be craving to hear that perfect crack as your spoon dips into the crust of caramelized sugar and dives into the custard below
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It also happens to be a quintessential comfort food.
Carrots enhanced eyesight, illuminated skin, a cleansed liver, but we can only munch on them raw for so long. Here are 5 delicious ideas for cooking.
As creamy as a thick mousse, this indulgent ice cream is made decadent with cashew and almond milk.
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
This is a Chinese favorite beyond China. Learn how to create the dish with the perfect balance of flavors. The recipe is basic so get ready to eat.
If your Instagram feed is growing stale from selfies, add some beautiful food accounts to your following list. These food bloggers, artists and enthusiasts
This garlicky Middle Eastern roasted eggplant dip with charred eggplant flavored with tahini, lemon juice and fresh herbs is very easy to make at home.
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.
A classic malted milkshake made from scratch from the ice cream to the chocolate syrup.
Three delicious things are thrown together to create a tantalizing, sizzling appetizer.
Pan roasted brussels sprouts and cabbage serve as a rich, spicy base to luscious oven baked farm eggs.
Try these takes on the popular brunch item, eggs Benedict, for a exciting and sometimes lighter egg breakfast.
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every winter meal.
With a touch of cinnamon and mint, this stew is cozy, bright, and so aromatic.
An adventure in New Year’s Day food traditions around the world.
A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
You can’t go wrong with a side dish of crunchy outside, tender inside, oven roasted potatoes topped with a horseradish sauce.
French toast can be so simple, and yet with a few special ingredients and techniques, can be brought outside the spectrum of classic.
A hearty soup is a great way to warm up. Enjoy this chowder made with salmon and buttermilk and try serving it with warm buttermilk biscuits.
Buttery, crunchy peanut candy perfect to enjoy during your New Year’s festivities and a little bit of sweetness to brighten a cold day.
Fondue is a revamped with garlic, fresh basil and sun dried tomatoes. The luscious Havarti cheese is scooped up by garlic and herb croutons and apples.
Soft and chewy, these breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with spicy curries.
Made with whiskey, aromatic bitters, a touch of mulled cranberry syrup, and topped off with champagne, this drink is a fun way to ring in the New Year.
Sandwiched between bread and loaded with vegetables, these juicy fish patties are filling and full of flavor.
This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.
New Year’s Eve brings out a bit of superstition in all of us. Revelers planning an evening of celebration may consider enjoying foods infused with tradition
This beautiful side dish is a simple base with a creamy tang of yogurt that is then spiced up with herbs and chilis.
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
Just like the Philadelphia classic, make your own soft pretzel snack savory or sweet, twisted or straight.
This is a go-to biscuit recipe with a multitude of flavor options. The best part, you can make them ahead and bake them off for brunch whenever.
Make this dish a staple for your next Italian meal. Once you open the seafood pouches after baking the aroma that fills the room will be unforgettable.
Perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top.
Smoked cheese creates bold and fun flavors, especially with the rich aged Havarti cheese.
Looking for a little extra pizazz to add to a holiday breakfast or dessert? Try this berry compote as a festive topping on waffles or ice cream.
These fish sauce wings are so tasty and umami-rich that you can’t let go. Even after you are finished with them, you’ll be licking your fingers clean.
Also known as a poke cake, try this take on a traditional cannoli. Without buttercream, this cake is not too sweet with ricotta and mascarpone topping.
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
A simple, quick loaf that is great for a winter afternoon snack. Crystallized ginger creates special flavor to be paired with other mix-ins, too.
This cake is a real treat for the eyes. Who would have thought that sour cherries could be so sweet?
With a food simple dishes and Aged Havarti appetizers, the holidays do not have to be so daunting.
A fun blend of flavors creates a refreshing salad with warm spices and a crunch of slivered almonds to top it all off.
A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of Indo-Chinese flavors for a comfort food dish.
A winning flavor combination that can be made in minutes using frozen bananas and without dairy, too. Enjoy with fresh fruit and chopped nuts.
A staple offering during the celebration of Christmas, learn the difference between these two important Italian sweets.
Quinoa, curried bell-peppers and peas with a delicious Desi spin create a simple, tasty and wholesome meal.