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Whether it is a steak or an avocado, growing food requires gallons of water. Find out where your favorite food ranks.
A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.
Feel satisfied with this DIY strained yogurt “cheese” that is so simple to make. Add spices and chilies for rich, tangy flavor.
Creamy white beans, cherry tomatoes and polenta with red pepper flakes are ready to take on crisp broccoli rabe and a fried egg with a bursting yolk.
A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch.
Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
Make this piña colada mousse a day ahead of your party for an easy dessert of coconut cream, eggs, and pineapple for tons of flavors. Rum optional.
Cooking spring rhubarb in a compote removes some bitterness and creates a complex sauce. With ginger, it makes a perfect parfait or a delicious toast spread.
Get to know your greens and celebrate the season with what to pair with spring’s bounty and recipes from cookbook author Molly Watson.
A banana based smoothie with cashews that ends up tasting like a salted caramel milkshake.
There are two ways to twist a soft pretzel. Learn how and start baking the chewy snack.
Pretty toasts are great for a spring party or Sunday brunch. Don’t forget the lemon zest to add a burst of freshness to the creamy and rich appetizer.
A bold vegetable side with a kick of garlic chili paste and zesty ginger. Let the eggplant soak up the sauce and take on a whole new realm of flavor.
The yogurt based drink takes a hint from spring with sweet strawberries, plus receives an addition of cardamom and a splash of rosewater.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Moist chocolate cakes are made without eggs, but instead with flavorful bananas that also hide in slices in the center of the cakes.
Learn how to make the chocolate and coconut candy bar, but with all natural ingredients.
Crostini are simple starters to a meal or cocktails. Cambozola, a Brie-style cheese with a hint of blue veining, tops toasted bread with delicate grapes.
A rich combination of juicy beef and luxurious lobster in one. Serve with a tangy chive beurre blanc and crisp watercress for an impressive, buttery burger.
Celebrate Earth Day and save a few cents by rescuing commonly tossed food items for another purpose.
Three chefs put aside their egos to collaborate and create one of Israel’s, and the world’s, best restaurants.
A vegetarian avocado sandwich full of goodness, with alfalfa sprouts, Japanese seaweed salad, tomatoes and sea salt for pure yum.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings.
Today is the National day of pineapple upside-down cake. Why stick to the pineapple and cherry combo when there are so many options perfect for any event?
For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.
Once you have fallen in love with the comfort food, ramen, then it is time to learn to make it. Learn the tips to the best broth.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche.
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.
Sea salt brightens this rich nut butter candy that is flecked with coconut flakes and sweetened with honey.
Breakfast toasts are simple to enjoy with gourmet ingredients. Try this fava bean spread with basil that can be made ahead for a busy morning.
When a friend passed along some sour dough starter, Sheila McGrory-Klyza embarked on a bread baking adventure that had tasty and surprising results.
A delicate salad that is ideal for using up thinned greens. Let the crunchy radishes with a drizzle of avocado-shallot dressing steal the show.
An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting.
A sweet, sour tart, lovely for a spring table. It’s familiar, yet exotic, with a slightly floral Meyer lemon pucker and an aromatic flair of cardamom.
Make your own granola with delicious spices, seeds, and nuts. Perfect as a morning meal, with yogurt, or even as a topping to ice cream.
Meltingly tender pork belly that is finished with a sticky honey, garlic and chili glaze with plenty of lemongrass flavor.
Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with spicy chili sauce for heat.
Sharpening or honing on a stone, or using a manual sharpener to put a safe edge on your knives can be done in a few easy steps.
Protein-packed pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor for an awesome breakfast.
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Innovative cookies, ice cream, milkshakes or flavored milks to wash it all down with is Chef Miko Aspiras delicious specialty. And that’s a scout’s honor.
A cheerful salad that is versatile enough to be enjoyed all year round.
Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.
Pupusas make an entry on the Lower East Side with the opening of Cabalito.
Whatever your reason for not eating eggs, don’t give up on your favorite dishes just because the recipe calls for them. Try these substitute tricks instead.
Crispy on the outside, these knots are tender on the inside and smothered with bacon, garlic, and cheese. Don’t forget to dunk in the beer-cheese sauce.
A dense banana bread perfect for toasting and with a delicious addition of granola mixed into the batter.
A simple spring dish with a new avocado-lime hollandaise sauce that is so good as an appetizer or dinner side.
Learn how to bake your own pita bread for the freshest flavor possible.
A coconut milk milkshake to end all cravings with tons of nutrients to boot.
There are many reasons to visit the vibrant city of New Orleans, but it doesn’t wow anyone quite as much as a foodie with its variety of restaurants.
Tantalizing cuisine and stunning Victorian decor topped off by an impressive performances of acrobats, dancers, contortionists, or burlesque.
A subtle pineapple cake with beautiful aromas. Visually beautiful and perfect for soaking up ice cream.
Layers of moist banana cake with creamy peanut butter butter cream, filled with fried bananas and topped with candied bacon. Plus, a splash of bourbon, too.