Check out this stunning stack of French toast layered with a minty blueberry sauce and topped with sweet Devonshire cream.
Brunch with Bonne Maman
Sweet, fruity, cheesy blintzes are a great morning treat for the Mom in your life on Mother’s Day. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!
Made with almond flour and toasted almonds, these vegan waffles are so flavorful and studded with apricot preserves. Serve with an apricot syrup for a perfectly beautiful breakfast.
These blueberry jalapeño cornbread muffins with bacon will wake up your taste buds with their fun combination of sweet, spicy and savory flavors. They’re perfect for brunch!
Greek yogurt and Meyer lemons take these pancakes to a whole new level of fluffy and tangy deliciousness. Top them with raspberry preserves for a perfect spring brunch.
With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination. Perfect for breakfast in bed for Mother’s Day.
Made with whole grains, topped with a honey Greek yogurt frosting, and rolled together with bright strawberry preserves these sweet rolls are a little bit nourishing and totally comforting and delicious.
Make breakfast special by serving a homemade breakfast sausage infused with the flavors of wild blueberry and fresh thyme. Perfect alongside pancakes, waffles, or eggs and toast.
For a unique spring brunch, make these savory basil cornmeal pancakes with wild blueberry preserves. They’re gluten-free and perfect for Mother’s Day.
Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.