PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
Glazed bacon, creamy blue cheese, and a flavorful bison patty makes this burger a grilling winner. Fire up the grill and try this summer favorite.
By Laney Schwartz
This burger is NO JOKE. Bison, blue cheese, and bacon. It’s the perfect trio. 
I wanted to spice things up a little (not literally), so I decided to use ground bison for these burgers instead of beef or my typical go-to, turkey. Have you tried it??
Bison tastes similar to beef, with just a slightly sweeter and richer flavor. It’s super lean, and nutritionally you get more protein and nutrients with fewer calories and less fat! Totally worth a try if you ask me!
But the bison alone wasn’t enough for me. It’s these blue cheese burger slices that really take this burger to the next level. For anyone who knows and loves blue cheese is well aware of the crumbly mess if can make. I love Castello’s perfect blue cheese slices that are juuuuust right for a summer burger!
Glazed with maple syrup and brown sugar, this crispy bacon officially put the burger over the top.
So get grilling this summer, before it’s too late!
Castello Summer of Blue — Blue Cheese Bison Burgers
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Glazed bacon, creamy blue cheese, and a flavorful bison patty make this burger a grilling winner. Fire up the grill and enjoy this summer favorite.
Ingredients
- 1 pound ground bison
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 4 Castello Burger Blue Slices
- 8 slices maple brown sugar bacon
- 4 hamburger buns
- Ketchup
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together 2 tablespoons of maple syrup and 2 tablespoons of brown sugar. Set aside.
- Place a cooling rack on a sheet pan and arrange 8 slices of bacon in a single layer on the rack. Brush the bacon with the maple syrup and brown sugar mixture.
- Bake the bacon in the preheated oven for 15-20 minutes, or until crispy and caramelized. Remove from the oven and set aside.
- In a large bowl, combine 1 pound of ground bison with 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/8 teaspoon pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the bison mixture into 4 equal portions and shape each into a patty.
- Preheat your grill to medium-high heat. Grill the bison patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last minute of grilling, place a slice of Castello Burger Blue Cheese on each patty and close the grill lid to melt the cheese slightly.
- Toast the hamburger buns on the grill for 1-2 minutes, or until golden brown.
- Assemble the burgers by placing each bison patty on a toasted bun, topping with 2 slices of the glazed bacon, and adding ketchup to taste. Serve immediately.
Notes
Bison is leaner than beef and offers more protein with fewer calories. Castello’s blue cheese slices are perfect for burgers, avoiding the crumbly mess of traditional blue cheese. The maple syrup and brown sugar glaze on the bacon adds a sweet and savory touch. Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 12 grams
- Sodium: 1200 mg
- Fat: 35 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 110 mg
Frequently Asked Questions
What type of bison should I use for these burgers?
It’s best to use ground bison that is lean, as it will provide a similar flavor to beef but with fewer calories and less fat.
How should I prepare the glazed bacon for the burgers?
To prepare the glazed bacon, cook it until crispy and then glaze it with a mixture of maple syrup and brown sugar for added flavor.
Can I substitute the Castello blue cheese slices with another type of cheese?
While you can substitute with another cheese, the Castello blue cheese slices are specifically designed to complement the bison and enhance the burger experience.
