1. Preheat your grill
2. Prepare your patties while your grill is heating by forming into patty shape (do not season yet)
3. Place raw patties on baking sheet & brush with olive oil
4. Once grill is ready – place patties on the grill to seer – flipping once to seer both sides
5. Once seared, lower temperature, add desired seasonings & Worcester sauce & allow to cook for about 15-20 minutes flipping only one more time. (grass fed beef will cook a little faster than grain fed beef) Don’t press down on them – or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
6. When you are getting close to your time insert a meat thermometer – if it reaches above 160 degrees (if not continue cooking a little longer) – add your cheese & allow to melt slightly before removing patties from the grill.
7. **Have someone inside preparing the other ingredients (cooking the bacon, eggs & hash browns)

For the bacon

1. Lay out on a foil lined baking sheet & cook in a 400 degree oven for approx 20-30 minutes depending on the thickness of your bacon & how you like it cooked

Eggs

1. Cooked sunny side up, crack into a small skillet & cook over low until all the whites of the egg have firmed (about 5 minutes)- keeping in mind that the egg will continue to cook after you have removed it from the heat – do not flip

Hash Browns

1. Preheat a couple tablespoons of peanut oil in large skillet
2. Once the oil is hot- drop in your hash browns – cooking several minutes on each side until cooked through
3. Remove & place on a wire rack to drain & crisp
4. Once all your ingredients are prepared it’s time to assemble this amazing burger
5. Place several slices of blue cheese on your bottom burger bun (it will melt from the heat of your other ingredients)
6. Add your hash brown, then your burger patty
7. Top with bacon & finally your egg