Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
Health-Ade Kombucha has bottled up the taste of summer! They have debuted their very own Bubbly Rose Superfood Flavor launching into Whole Foods on August 22nd. This special flavor satisfies your thirsty summer tastebuds with refreshing sips and the added health benefits of kombucha.
Tone It Up has collaborated with Health-Ade to come up with this stellar Bubbly Rose flavor that joins the Health-Ade’s arsenal of probiotic-packed flavors in the Superfood line. Bubbly Rose pairs Health-Ade’s original base kombucha (a mix of fermented organic black and green teas) with refreshing notes of hawthorn berry, mangosteen, and pink rose for a subtle taste of sweet and tart.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy kombucha and rosé berry sangria.
- 2 bottles Bubble Rose Health-Ade Kombucha
- 1 bottle rosé wine
- 1 lemon, sliced
- 1 cup strawberries
- 1 cup raspberries
- soda water
- Combine all ingredeints, except soda water, in a large pitcher or punch bowl.
- Let sit in the fridge for 4 to 6 hours or overnight.
- Pour in glasses and top off with soda water.