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Broccoli and cauliflower cream soup

  • Author: Tamara Novacovic
  • Total Time: 30 minutes


Great, warming appetizer, creamy and delicious!


  • 1 small broccoli
  • 1 small cauliflower
  • 1 small onion
  • olive oil
  • 0.4 cups (100 ml) heavy cream
  • 0.4 cups (100 ml) milk
  • 3 cups (720 ml) water or chicken broth
  • salt and pepper
  • parsley-for garnishing


  1. Heat olive oil, sautee finely chopped onion. Add water or chicken broth and vegetables. Season with salt and pepper, cook until vegetables are completely cooked and tender.
  2. Put everything into a blender machine and blend into puree. Put it back into the pot, add heavy cream and milk, cook on low heat until it boils. Remove from heat.
  3. Garnish with some fresh parsley, serve warm.
  • Cook Time: 30 mins
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