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Broccoli And Cauliflower Cream Soup

Broccoli And Cauliflower Cream Soup

Tamara Novacoviç really isn’t a huge fan of soups, but this creamy meeting between broccoli and cauliflower wins her over.
By Tamara Novacoviç

I’m not a fan of soups, but cream soups I could eat anytime. My favorite ones are this broccoli-cauliflower soup and mushroom cream soup.

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There is something comforting yet light about vegetable cream soups. Yes, I put heavy cream in mine, just ’cause I like it creamy like that, but you can omit it. However, I advise you not to. It will give your soup delicious, creamy texture. Broccoli and cauliflower get along very well, I tell you.

Broccoli and cauliflower cream soup
Cook Time
Total Time
Great, warming appetizer, creamy and delicious!
Recipe Type: Appetizer
  • 1 small broccoli
  • 1 small cauliflower
  • 1 small onion
  • olive oil
  • 0.4 cups (100 ml) heavy cream
  • 0.4 cups (100 ml) milk
  • 3 cups (720 ml) water or chicken broth
  • salt and pepper
  • parsley-for garnishing
  1. Heat olive oil, sautee finely chopped onion. Add water or chicken broth and vegetables. Season with salt and pepper, cook until vegetables are completely cooked and tender.
  2. Put everything into a blender machine and blend into puree. Put it back into the pot, add heavy cream and milk, cook on low heat until it boils. Remove from heat.
  3. Garnish with some fresh parsley, serve warm.

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