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Broad Bean Pesto Bruschetta

Broad Bean Pesto Bruschetta

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  • Author: Cinta Farnos
  • Total Time: 10 mins
  • Yield: 1


Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.


  • – Broad beans
  • – Garlic
  • – Olive oil
  • – Parmesan cheese
  • – Pine nuts
  • – salt


  1. Peel the broad beans and remove through outer shell of the bean (not necessary if you are using the smaller ones). Place the beans, the garlic and a pinch of salt in a food processor (despite it is better if using a mortar), combine with the cheese and the pine nuts and start adding the olive oil, until well integrated.
  2. Serve on bread with tomatoes and Gouda.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Side
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