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Bourbon Pecan Pie Bars

  • Author: Michelle Keith
  • Total Time: 45 mins


Don’t skimp on the quality of bourbon, the alcohol cooks out and you want to be left with a rich, buttery flavor.


  • 3 eggs
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • ½ cup light brown sugar, packed
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons good quality bourbon (I used Four Roses)
  • 1¼ cups pecans, halves and pieces mixed
  • Pastry for single crust pie, 9?


  1. Line pie tin with crust, flute edges and set aside. For BARS: Use a 8×8 square or 10×6 rectangular pan
  2. Preheat oven to 425
  3. In a bowl, mix the eggs and corn syrups until smooth
  4. Add the melted butter, sugar, vanilla and bourbon
  5. Stir in the pecans and pour into the pie shell.
  6. Bake at 425 for 15 minutes, then reduce the heat to 350 and bake for 20 minutes additional, or until the edges are set but the center still “quivers” a bit.
  7. Do not over bake.
  8. Note: the pecans rise to the surface as the pie bakes.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dessert
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