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George Remus Gold Rush

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Ingredients

Scale
  • 2 oz. George Remus Bourbon
  • 1 oz. lemon juice
  • ½ oz. honey
  • 1 lemon zest

Instructions

  1. Pour ingredients into a mixing glass filled with ice. Stir until combined, then pour into a cocktail glass. Garnish with a lemon twist.
  2. To serve as a Hot Toddy: Replace 1 oz. bourbon with 1 oz. hot water and combine bourbon, honey, and lemon juice in a 6 oz. mug. Top off with 1 oz. hot water and stir until honey is dissolved. Garnish with a lemon spiral, or add cinnamon sticks for a spicy note.

Find it online: https://honestcooking.com/bourbon-month/

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