Now Reading
Boozy PB&J

Boozy PB&J

Honest Cooking

Warm rays of sunshine are coming and we are ready for some frozen sips. Recreate the childhood favorite PB&J in a boozy milkshake form.

Get ready to soak up some sun with a frosty milkshake from Bill’s Bar & Burger in New York City. The PB&J milkshake is easy to make at home with a burger right off the grill. This recipe is spiked with a raspberry vodka, but feel free to use any fruit spirit that reminds you of the sweet and salty sandwich. Be sure to head over to Bills Bar & Burger to try even more of their refreshing adult milkshakes.

PB&J

See Also

Bill's Bar & Burger
Course Cocktail, Milkshake, Spiked

Ingredients
  

  • Vanilla Ice Cream
  • Stoli Razberi Vodka
  • Peanut Butter

Instructions
 

  • All shakes start with vanilla ice cream, fill metal shake container to second line with ice cream Pro tip: Do not use MILK. Milk is only used if ice cream is too thick.
  • Place all ingredients in container.
  • Place on blender for 15 seconds and check consistency.
  • Pour glass and leave 1.5 inches at the top for whip cream and garnish.
  • Feel free to adjust the ratio according to your taste preferences.

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop