Boozy PB&J

Warm rays of sunshine are coming and we are ready for some frozen sips. Recreate the childhood favorite PB&J in a boozy milkshake form.

Get ready to soak up some sun with a frosty milkshake from Bill’s Bar & Burger in New York City. The PB&J milkshake is easy to make at home with a burger right off the grill. This recipe is spiked with a raspberry vodka, but feel free to use any fruit spirit that reminds you of the sweet and salty sandwich. Be sure to head over to Bills Bar & Burger to try even more of their refreshing adult milkshakes.

PB&J

Visit the Honest Cooking Cookbook Shop
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bill's Bar & Burger

Ingredients

  • Vanilla Ice Cream
  • Stoli Razberi Vodka
  • Peanut Butter

Instructions

  1. All shakes start with vanilla ice cream, fill metal shake container to second line with ice cream Pro tip: Do not use MILK. Milk is only used if ice cream is too thick.
  2. Place all ingredients in container.
  3. Place on blender for 15 seconds and check consistency.
  4. Pour glass and leave 1.5 inches at the top for whip cream and garnish.
  5. Feel free to adjust the ratio according to your taste preferences.
  • Category: Cocktail, Milkshake, Spiked

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Wine 101: How to Pour Wine

Next Post

Five Favorite Mug Cakes in Minutes

Visit the Honest Cooking Cookbook Shop