This fruity, creamy smoothie is packed with anti-oxidants and delicious flavors perfect for breakfast or a snack.
The Blueberry Hazelnut Smoothie: packed with good fats like avocado, almonds, hazelnuts, this smoothie will give you long-lasting energy and the amazing antioxidant benefits of blueberries.
Blueberries are beneficial for your eyes and skin. They also help to protect against cardiovascular disease, metabolic syndromes such as diabetes, and they’re beneficial for brain function and memory. Blueberries contain good amounts of cancer fighting anthocyanins, vitamin C, A and E. Wild blueberries are particularly good, if you can find them.
This smoothie is definitely low in sugar but you could switch out the raw honey for rice malt syrup for a low fructose alternative.
One thing I do recommend is to not have your smoothies too cold. Use fresh fruit instead of frozen and leave your fruit in the fridge for a little before blending. Chinese medicine philosophy suggests that cold foods deplete the chi in your stomach, or in other words, they put out the “fire in your belly”. That fire helps you to digest foods, and I believe good digestion is the foundation of good health. I myself am not suited to cold foods; they make me chilly and congested. However, I still enjoy a smoothie, so I try not to have it too cold so as to save my digestive system.
Adding crunchy cacao nibs and blueberries to the top of your smoothie is another key element to correct smoothie drinking etiquette! The crunchiness will allow you to “chew” your smoothie, which releases digestive enzymes in your mouth that will help to break down the food before it gets to your tummy. If you chug down your smoothie, you’ll miss out on this first step of digestion and put further strain on your digestive system. Plus, you get the added benefits of raw cacao nibs which are high in antioxidants and magnesium. BONUS!
- 1/2 cup blueberries + some for the topping
- 1 cup coconut milk
- 1/2 a small avocado
- 1 tsp raw honey
- Handful roasted hazelnuts
- 2 heaped tsp activated almond butter
- Squeeze of lemon
- Sprinkle of cacao nibs for topping
- In a high powered blender Blend everything except the cacao nibs + extra blueberries
- Top with cacao nibs + blueberries
I have 4 loves in life, healthy, nourishing food, photography, singing and my high school sweet heart. Merging the 4 is a match made in heaven! I love to photograph my healthy food cre- ations in a natural and engaging way that will inspire people to embrace healthy living. It’s my wish for Nourish & Inspire Me to ignite motivation in people to take notice of what they put in their bodies. Changing the cooking and purchasing habits of people to make more aware and health-conscious decisions is what i hope to encourage and instil in my readers. It’s my mission to change the perception of most processed foods that are considered “normal” and to enlighten people to what REAL food is and how easy it is to cook with. It’s that education and awareness that can give you freedom. Freedom to live free of disease and freedom to eat and enjoy REAL food! I have a background in Natural Therapies, and treated my own thyroid issues with Alternative medicine which lead me down the path of healthy eating and cooking. I specialise in simple cooking. I don’t stick to one particular diet, but rather i like to find what works for me as a unique being. I love to create raw desserts, salads, sauces, dressings, soup, smoothies, juices, granola, cakes, bread, homemade nut milks, pasta, homemade gluten-free pizza, dips and more!