Black Sesame Pear Bread
stick unsalted butter at room temperature
1 1/2 cups
black sesame seeds
large egg yolk
medium Bosc pears, peeled, cored, and cut into small cubes
Prevent your screen from going dark
Preheat oven to 325 degrees F and grease a regular size loaf pan.
Whisk together the flour, the almond flours, baking soda, baking powder, salt, and 2 tablespoons of black sesame seeds in a bowl.
Grind the 1/2 cup of sesame seeds in a spice mill to form a thick paste.
Use an electric mixer to beat the butter and sugar in a bowl until fluffy.
Add the sesame paste and beat till blended.
Add the egg and egg yolk.
On low, add in the flour mixture, alternating with buttermilk.
Toss the pear cubes with the remaining 2 tbs flour in a small bowl and fold into the batter.
Spoon into the pan and sprinkle the top with at least 2 tablespoons of coarse sugar.
Bake about 1 hour and 30 minutes or until a tester comes out clean when inserted into center.
Let cool completely before removing from pan.
Best served at room temperature with some tea
Find it online
Scroll To Top
Cooking with Kids