clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baubles Party Mix

  • Author: Pickled Capers
  • Yield: 8 Cups 1x


A poppable snack with a whimsical appearance, but with ingredients and flavors that hold a bold trump card.


  • 3 T (45 ml) Hoisin Sauce
  • 2 T (30 ml) Butter
  • 3 tsp (15 ml) Soy Sauce
  • 4 tsp (20 ml) Granulated Sugar
  • 2 tsp (10 ml) Rice Wine Vinegar (either White Wine or Distilled Vinegars would work as well)
  • 5 C (1.125 l) round corn cereal such as Kix
  • 2 C (450 ml) Dried Wasabi Peas
  • 1 C (225) Sriracha or other Spicy Peanuts


  1. Line a baking sheet with parchment paper and preheat oven to 200.
  2. In a sauce pot over medium heat melt butter, hoisin, soy sauce, sugar and vinegar together.
  3. In a large mixing bowl, drizzle half of the hoisin sauce mixture over 2 C of the cereal and stir gently until well coated.
  4. Spread coated cereal on sheetpan and bake at 200 for 45 minutes.
  5. Remove from oven and put back into mixing bowl with another 2 C of cereal, peas and peanuts.
  6. Drizzle remaining hoisin mixture over cereal mixture and stir gently until evenly coated.
  7. Spread on sheetpan once again and place back into oven, raising the temperature to 250 and baking for another 45 minutes.
  8. Remove from oven and place back in bowl adding last cup of cereal and stirring until all ingredients are well distributed.
  9. Serve immediately or store at room temperature for up to a week.
  • Category: Snack, Appetizer
Scroll To Top