Description
A poppable snack with a whimsical appearance, but with ingredients and flavors that hold a bold trump card.
Ingredients
Scale
- 3 T (45 ml) Hoisin Sauce
- 2 T (30 ml) Butter
- 3 tsp (15 ml) Soy Sauce
- 4 tsp (20 ml) Granulated Sugar
- 2 tsp (10 ml) Rice Wine Vinegar (either White Wine or Distilled Vinegars would work as well)
- 5 C (1.125 l) round corn cereal such as Kix
- 2 C (450 ml) Dried Wasabi Peas
- 1 C (225) Sriracha or other Spicy Peanuts
Instructions
- Line a baking sheet with parchment paper and preheat oven to 200.
- In a sauce pot over medium heat melt butter, hoisin, soy sauce, sugar and vinegar together.
- In a large mixing bowl, drizzle half of the hoisin sauce mixture over 2 C of the cereal and stir gently until well coated.
- Spread coated cereal on sheetpan and bake at 200 for 45 minutes.
- Remove from oven and put back into mixing bowl with another 2 C of cereal, peas and peanuts.
- Drizzle remaining hoisin mixture over cereal mixture and stir gently until evenly coated.
- Spread on sheetpan once again and place back into oven, raising the temperature to 250 and baking for another 45 minutes.
- Remove from oven and place back in bowl adding last cup of cereal and stirring until all ingredients are well distributed.
- Serve immediately or store at room temperature for up to a week.
- Category: Snack, Appetizer