Description
Generally speaking, a hash is made from diced potatoes with leftover meats. For this recipe, use braised chicken, barbeque sauce, sweet potatoes and thyme.
Ingredients
Scale
Hash:
- 1 cup leftover chicken, turkey, or duck, shredded
- 1/2 cup barbecue sauce
- 1 medium potato (~150g), grated
- 1 medium sweet potato (~175g), grated
- 1 small onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 egg
- 3–4 sprigs thyme, leaves only, fresh or dried
- sea salt + ground black pepper
- sunflower or grapeseed oil
Barbeque sauce:
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup malt or apple cider vinegar
- 4 tablespoons tomato paste
- 1 garlic clove, finely chopped
- 1/2 teaspoon hot smoked paprika
- 1/2 teaspoon dried mustard
- 1/2 teaspoon cayenne pepper, or more
Instructions
Hash:
- Pre-heat the oven to 450°F.
- With you hands, squeeze extra moisture from the grated potato and sweet potato.
- In a large bowl, mix all of the ingredients together and season with salt and pepper.
- You can cook these in either small pie pans or a muffin tin (6 large or 8-10 smaller).
- If using a muffin tin, pour a spoonful of oil into each mold and heat up the pan in the oven for 5 minutes (until the oil is really hot) before putting equal amounts of chicken/potato mixture into each mold.
- Cook in the oven for 25-35 minutes, depending on the size, until golden brown.
- Serve right away with a side of barbecue sauce, if desired.
Barbeque sauce:
- Mix all the ingredients together and simmer for 5 minutes. Set aside.
- Prep Time: 10 mins
- Cook Time: 40 mins