clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Bread Almond Flour Pancakes

Banana Bread Almond Flour Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia Mueller
  • Total Time: 28 mins
  • Yield: 12 pancakes 1x


These almond flour pancakes are full of protein and are naturally sweetened, making them a very healthful breakfast.


  • 2 ripe bananas, mashed
  • ½ cup coconut milk (full-fat from the can)
  • ½ teaspoon vanilla extract
  • 2 eggs
  • ½ cup brown rice flour
  • ½ cup almond meal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • ½ cup walnuts, chopped


  1. Mash the bananas in a mixing bowl.
  2. Add the eggs, coconut milk, and vanilla extract and whisk together.
  3. In a separate bowl, combine the rest of the ingredients and stir together.
  4. Pour the wet banana mixture into the bowl with the dry flour mixture and stir well to incorporate.
  5. Heat enough oil in a skillet to coat the bottom and heat to medium-high temperature.
  6. Measure ¼ cup of the banana pancake batter and pour it into the skillet.
  7. Cook until the sides of the pancake begin to firm up, about 2 minutes.
  8. Flip to the other side and cook another minute or two until pancake is cooked all the way through.
  9. Repeat with remaining batter!
  10. Serve with butter and agave nectar or pure maple syrup.
  • Prep Time: 8 mins
  • Cook Time: 20 mins
  • Category: Side
Scroll To Top