While everyone is busy feeling stressed about the upcoming holidays, here is a helpful (and oh-so-easy) recipe you can whip up in a flash for that night that you ‘completely forget that you were supposed to bring an appetizer’. Cheers!
Baked Truffle Ricotta Spread
An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.
- Author: Kate Davis
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Appetizer
- 2 cups ricotta cheese
- 2 tsp. lemon zest
- 1 tsp. white truffle oil
- 1 tsp. red pepper flakes
- fresh cracked pepper and salt (to taste)
- ciabatta bread for dipping!
- Combine all ingredients in a bowl. bake in an ovenproof serving dish or baking pan (like this cute mini skillet!) on 400 degrees for around 20 minutes, until cheese is bubbling and browning on top. warm up your ciabatta bread with a little sprinkle of olive oil and cracked sea salt, and dip in!
Kate Davis is the author and creator of Kitchen Lush, a blog where she shares her passion for food and wine, and the joy of being able to make any recipe your own. She believes a great meal is made of pinch of curiosity, determination, and usually a glass of wine (not always for cooking). She currently lives in Atlanta, Georgia.
This looks so good! Have to try it, thanks for the recipe!
AGNESE from http://www.theblogness.com
Thank you, Agnese!!