Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1 teaspoon vanilla
- 1 egg
- 6 TBS sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 tsp salt
Glaze
- 1 1/2 cups powdered sugar
- 6 TBS cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350
- In a bowl, combine the flour, salt and baking soda.
- Add the milk, sour cream, oil, sugar,vanilla and egg and mix until there are no lumps Pipe into greased doughnut pan and bake for 12-15 minutes
- Allow to cool before glazing.
GLAZE: In a saucepan gently heat the powdered sugar, cream and vanilla,. Do not allow it to boil. Gently heat to a simmer.
- Dip or pour glaze over each doughnut, allowing excess to drip off. Allow to set and enjoy.
- Category: Dessert