Baked Honey and Goat Cheese Pears

5 from 4 reviews


  • 4 Anjou pears (cut into 1/4 inch thick slices)
  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 Le Chevrot French goat cheese (sliced)
  • Good honey
  • 1/4 cup toasted pecans (chopped)


  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
  3. Remove the pears from the pan and allow to cool slightly.
  4. Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.
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