Name: Baked Honey and Goat Cheese Pears
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 4 Anjou pears (cut into 1/4 inch thick slices); 1 tablespoon unsalted butter (melted); 1 teaspoon fresh rosemary (finely chopped); 1 Le Chevrot French goat cheese (sliced); Good honey; 1/4 cup toasted pecans (chopped)

Baked Honey and Goat Cheese Pears

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★★★★★

5 from 4 reviews

Author: Janette Fuschi
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Appetizer

Ingredients

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4 Anjou pears (cut into 1/4 inch thick slices)
1 tablespoon unsalted butter (melted)
1 teaspoon fresh rosemary (finely chopped)
1 Le Chevrot French goat cheese (sliced)
Good honey
1/4 cup toasted pecans (chopped)

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Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
Remove the pears from the pan and allow to cool slightly.
Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.

Find it online: https://honestcooking.com/baked-honey-goat-cheese-pears/