Description
A very simple pesto, but loaded with robust flavors. Earthiness from mint and pistachios, a zing from lemon juice, creaminess with avocados and topping it all off with loads of parmesan. Perfect for weeknight dinners.
Ingredients
Scale
- 2 avocados
- 3–4 cloves garlic
- 2 cups mint leaves
- 1/3 cup pistachio
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Juice of one lemon +zest
- 1 tablespoon extra-virgin olive oil
- 1/4 cup grated parmesan
Instructions
- Bring all ingredients together into a food processor.
- Blend on medium speed until form a smooth paste.
- Mix with your favorite variety of pasta, spread on slices of baguette or serve as a dip with chips or veggies.
- Category: Side