I agree that one would not accept the combination of avocados and chocolate right way. As a matter of fact, it took me quite some time to acknowledge this flavour combo. But when I did try it, I was completely blown away by the taste. Apart from being all creamy and chocolaty, this dessert is totally guilt free. For something that is so delicious, it is ridiculously easy and simple to put together. All it takes is few minutes of your time, a few ingredients and a blender and voila!!! A fabulous dessert is ready. This mousse taste great all by it itself. But if you really want to indulge, then try pairing it with some vanilla ice cream and fresh fruits. It will take this dessert to a whole new level all together.
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Avocado chocolate mousse with citrus twist
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This creamy avocado chocolate mousse is a delightful and guilt-free dessert, enhanced with a refreshing citrus twist from orange zest.
Ingredients
- 1 large avocado
- 3 tbsp (45 ml) cocoa powder
- 3 tbsp (45 ml) chocolate chips, melted (optional)
- 3 tbsp (45 ml) sugar
- 1/2 tsp vanilla essence
- 1/4 cup (60 ml) milk
- 2 tbsp (30 ml) dry milk powder (optional)
- Grated zest of one orange
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Blend the avocado meat to a fine puree.
- Add the cocoa powder, melted chocolate chips, sugar, milk powder, milk, and vanilla essence to the blender.
- Blend until the mixture is smooth and well combined.
- Stir in the grated orange zest.
- Serve immediately or chill in the refrigerator for a firmer texture.
- Optional: Serve with vanilla ice cream and fresh fruits for an indulgent treat.
Notes
- This mousse is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- For a richer flavor, consider adding the optional melted chocolate chips.
- Pairing with vanilla ice cream and fresh fruits can elevate the dessert to a new level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15
- Sodium: 20
- Fat: 13
- Carbohydrates: 24
- Fiber: 6
- Protein: 3
- Cholesterol: 0
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Frequently Asked Questions
Won’t the mousse taste like guacamole?
That is exactly what the article anticipates — the author admits the combination sounds wrong but says she “was completely blown away by the taste” when she finally tried it. The cocoa powder, melted chocolate chips, and grated orange zest completely mask the avocado flavor, leaving only a rich, creamy, chocolatey dessert.
What does the dry milk powder do, and can I leave it out?
The 2 tbsp of dry milk powder is listed as optional. It adds body and a slightly richer, creamier texture to the mousse. If you don’t have it, simply omit it — the base recipe of avocado, cocoa, sugar, milk, and vanilla will still produce a smooth mousse. 
Can I make this ahead of time?
The notes say this mousse is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Chilling it also gives the mousse a firmer texture, which is noted in the instructions as a serving option.
