Avatar
Stephanie Kirkos

Steph is an adventurous foodie, cooking class connoisseur, former military brat, and newlywed eating and blogging from Boston. With her blog, Steph in Thyme, she explores creative, delicious, and wholesome approaches to gluten-free, vegetarian, and vegan fare to inspire a healthy lifestyle.

Vegetarian Tostadas

These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.

Hash Brown Breakfast Casserole

Spiralized potato hash browns are tossed with delicious ingredients, including cheese and Greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.

Apple, Honey, and Brie Hand Pies

These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.

126 Shares

Chimichurri Portobello Mushroom Wraps

Grilled portobello mushrooms are first marinated in a zesty chimichurri and then served in a Bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.

Mint Pesto: Sicilian-Style

This vegan version of Pesto alla Siciliana is a pesto for fall – hearty, chunky, and filling with a touch of heat to warm you up on a crisp evening.