An authentic recipe for Guacamole, healthy and delicious!
Prep Time:10 mins
Total Time:10 minutes
3 ripe Haas Avocados
1 large Roma Tomato, finely chopped
1 small white Onion (can substitute with yellow onion), finely chopped
1 small lime (or substitute with lemon for a tart-ier taste), juiced
1 fresh green Jalapeño pepper or Serrano or green cayenne ( add more for spicier version)
big handful of Fresh Cilantro, finely chopped
salt and pepper to taste
Large bowl and fork or traditional Mexican Molcajete
Prepare the tomatoes, onion, chili pepper and cilantro by chopping all of them into small even bits, set aside. Peel and core the avocado then scoop out into a large bowl, next evenly pour the lime juice over the avocado and begin to mash the avocado with a fork. Continue mashing until it has broken down into a smooth consistency.
Mix in the tomato, onion, chili pepper and cilantro until all the ingredients have combined well. Lastly sprinkle in some salt and a little black pepper, again mix the guacamole to combine all of the ingredients. Done!
** For a chunky Guacamole, cube the avocado and mix with the rest of the ingredients.**