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The Art of Cheese — Scalloped Sweet Potatoes with Aged Havarti


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  • Author: Asha Pagdiwalla
  • Yield: 5-6 servings 1x

Description

Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.


Ingredients

Scale
  • 6 medium to large sweet potatoes, sliced thin with skin
  • 12 oz Castello Havarati Aged cheese, grated
  • 1 cup heavy cream
  • 6 T butter, melted and cooled
  • 1 egg
  • 2 tsp chili flakes, or more as desired
  • olive oil, salt and pepper as needed

Instructions

  1. Preheat oven to 350 F.
  2. Whisk together the cream, butter and egg. Season with salt and pepper.
  3. Prepare a baking tray large enough to hold all the potato in three to four layers.
  4. Spread olive oil on the bottom and slides, so the slices don’t stick.
  5. Arrange one layer of sweet potatoes in an overlapping fashion.
  6. Pour about a third of the cream-butter mixture to wet the layer.
  7. Drizzle the chili flakes and then sprinkle grated cheese generously.
  8. Repeat for 2-3 more layers finishing with potatoes and no remaining cream.
  9. Prepare the final layer with sprinkled chili and remaining cheese.
  10. Cover and bake for 30 minutes.
  11. Increase heat to 400 F, remove cover and finish browning the top layer, about 10 minutes.
  12. Cool for a touch and serve.
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