Description
The famous anzac biscuit
Ingredients
- Unsalted Butter- 6tbsp or 3Oz
- All purpose flour- 1 cup or 8Oz
- Oats-1 cup or 8Oz
- Brown sugar- 1cup or 8Oz
- Golden syrup- 2tbsp
- Unsweetened desiccated coconut- 1 cup or 8Oz
- Baking soda- 1tsp
- Salt- 1/4tsp
- Milk- 2tbsp
Instructions
- Melt the butter in a pan and add the golden syrup and baking soda to the butter and mix well. Take off the heat and keep aside
- In a mixing bowl, mix together, flour, oats, salt and the desiccated coconut.
- Add the melted butter mixture and the milk to the oats and flour mixture and mix well with a wooden spatula.
- Heat the oven and 350F or 180C and line a baking tray with Parchment paper
- Roll about a table spoon of the dough into small balls and flatten them between the palms of your hands.
- Place the flattened dough on the baking tray 4cm apart so that there is room for spreading.
- Bake the biscuits for 10-12 min or until golden brown.
- Remove the biscuits from the oven and allow them to cool in the baking tray for 5min.
- Remove the biscuits from the tray and cool them on a wire rack.
- Prep Time: 20 mins
- Cook Time: 15 mins