Almond Brownies

Without eggs or dairy, these vegan brownies are loaded with almond flavor and fudge-y goodness.

These vegan almond brownies are delicious, fudgey, and melt-in-your-mouth made with almond milk.

In almond brownies, I have replaced milk/eggs with Dream Ultimate Almond and it turned out really well. The brownies were delicious, mouth melting blended with sweetness and aroma of almond. It is my personal experience and suggestion that this beverage is an awesome and an excellent vegan substitute for milk and eggs.
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  • Author: Sapana Behl

Ingredients

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  • 1 cup all purpose flour
  • 1 1/2 cup Dream Ultimate Almond
  • 1/2 cup olive oil
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips
  • 1/2 cup almonds (chopped)


Instructions

  1. Preheat oven to 350 degrees.Grease a square baking tray with oil or parchment paper.
  2. In a mixing bowl whisk dream ultimate almond and olive oil.
  3. Add sugar and vanilla extract.Whisk again until combined.
  4. Add in sifted cocoa powder,flour,baking powder,baking soda.Gently combine all the ingredients.
  5. Finally add in chocolate chips and half of the chopped almonds.Mix well.
  6. Pour the brownie batter in the greased tray.Sprinkle remaining chopped almonds and tap it on the counter.
  7. Bake in preheated oven for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
  8. Cool the brownie completely before cutting into pieces.
  9. Slice and serve.
  • Category: Baking, Dessert
  • Cuisine: Vegan

Frequently Asked Questions

Can I use a different almond milk instead of DREAM Ultimate Almond for this recipe?

While you can use other almond milks, DREAM Ultimate Almond is recommended because it provides a richer, creamier texture and enhanced almond flavor, which contributes to the overall fudge-y quality of the brownies.

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What is the best way to store leftover almond brownies?

Store the almond brownies in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.

Do I need to adjust the baking time if I use a different pan size?

Yes, if you use a different pan size, you may need to adjust the baking time; smaller pans may require a shorter time, while larger pans may need a bit longer to ensure the brownies are cooked through.

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