Vegan Blood Orange Pancakes

A recent trip to South America enabled me to meet the only (!!!!) other Colombian…

Apple and Butternut Squash Soup

A creamy, sweet and savory, totally vegan apple and butternut squash soup.

Mushroom Lentil Pot Pie

Dig into a cozy, savory mushroom lentil pot pie for a delicious fall treat without any meat

Vegan Lentil Sloppy Joes

This lentil sloppy joe is full of warm, hearty flavors and is perfect in a brioche bun, on a salad or served with rice.

Red Wine and Raw Beet Ravioli with Cashew Cheese

They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.

Vegan Lemon Pepper Pasta

Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.

Buffalo Tofu

If you know how delicious buffalo wings are, then you should be pretty excited that there’s a plant-based version too. Check out this buffalo tofu that is so easy to make and won’t leave you feeling heavy.

Vegan Chocolate Smoothie with Cinnamon

Almond milk and cacao powder create a delicious dessert-like drink that is filling enough for a breakfast on the go.

Dairy-Free Creamy Broccoli Soup

The secret to smooth, silky and deceivingly cream dairy-free broccoli soup is potatoes. Throw this hearty recipe in your slow cooker and get ready for a delicious bowl.

Vegan Pasta Bolognese

Made with all the same spices and San Marzano tomatoes, this vegan bolognese is hardly lacking in flavor.

Chocolate Avocado Pie

A creamy, rich chocolate mousse pie is hiding a green secret. You can’t taste the avocados but along with coconut cream, they add a heavenly texture to this dessert.

Almond Brownies

Without eggs or dairy, these vegan brownies are loaded with almond flavor and fudge-y goodness.

Triple Berry Mousse Cake

Made with creamy coconut milk, this vegan berry mousse cake sits atop a nutty chocolate crust for a delightfully cool bite that screams of spring.

Potato and Rainbow Chard Soup

Bulk up a hearty, vegan winter soup with nutritious potatoes and warm the soul with comforting spice.

Vegan Cauliflower and Leek Soup

Make this vegan soup with cashews or walnuts a day before to let the flavors meld and intensify for a truly rich spoonful.

Glazed Halva Donuts

These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.

Roasted Banana Ice Cream

Without diary or eggs, a roasted banana ice cream has big flavor from coconut milk, cinnamon and nuts.

Peanut Butter and Pretzel Chocolate Tart

A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.

Chocolate and Almond Butter Pudding

A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.

Fluffy Vegan Pancakes

As good as a basic pancake recipe, this formula uses apple sauce instead of eggs and a nut or soy milk to create a giant stack of fluffy vegan pancakes.

Sweet Corn and Coconut Milk Ice Cream

This dairy free treat is a perfectly creamy representation of summer corn sweetened with maple syrup.

Homemade Vegan S’Mores

It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.

Hearts of Palm Salad

Packed with protein, this summery hearts of palm is a great lunch to pack on the go or a festive side at dinner.

Chocolate-Dipped Banana Paletas

Vegan popsicles using whipped bananas and almond milk are an easy, cool treat to make. Plus, it is so easy to experiment with different toppings.

Simple Dark Chocolate Sorbet

With just three simple ingredients, you can create a rich, but dairy-free, chocolate sorbet that is sure to cool you down and satisfy your cocoa cravings.

Vegan Blueberry and Peach Crumble

A delicious, seasonal crumble with tons of great flavor so you won’t even miss the traditional butter.

Delights of Dijon — Shaved Asparagus and Radish Salad with Lemon-Mustard Vinaigrette

A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.

Banana and Almond Butter Mousse

This dairy-free dessert is delicious served as a parfait or can even be used as a creamy pie filling.

Grill Like an Italian with Colavita: A Menu of Antipasto Kebabs, Pizza, and Olive Oil Cake

A vegan Italian menu on the grill is possible. Veggie kebabs, grilled pizza, salad, and olive oil-strawberry cake with balsamic makes a mouth-watering meal.

Banana-Apple Smoothie with Chai Spices

A rich smoothie made with almond milk and a blend of satisfying spices that are perfect to comfort or refresh whether spring has arrived for you yet or not.

Peanut Sauté: Indonesian-Style Pasta

This recipe is sweet and salty, but with a new twist of cabbage to add great crunch.

Tofu Panini with Roasted Vegetables and Avocado Cream

Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better.

Coconut Milk Cauliflower Soup with Red Curry

It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.

Quinoa and Cilantro Lime Tempeh Bowl

Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.

Cucumber and Dill Salad By Chef David Haick

Chef David Haick presents his favorite go-to vegan salad drizzled with dill vinaigrette and spiced up with arugula and radishes.

vegan chocolate salted caramel tarts

Vegan Chocolate Salted Caramel Tarts

Vegan chocolate tarts topped with a taunting salted caramel.