Taiwanese Pork Noodles

A take on the traditional Tainan-style noodles have your fill of this delicious Taiwanese dish loaded with pork, shrimp, and prawns.

Taiwan-Style Potstickers

Soft and steamed on the inside, but crispy, fried on the outside these Taiwanese-style potstickers are something amazing to be devoured.

Braised Pork on Rice: Lu Rou Fan

Crispy fried onions and pork seasoned with star anise, cinnamon, and five spice are served over rice with pickled vegetables and eggs for a satisfying meal.

Three Cup San Bei Ji Chicken with Thai Basil

Finger-licking Three Cup Chicken is a tender braised chicken in sesame oil, rice wine and soy sauce with Thai basil.