Still pondering what fish should be included and how it should be prepared for your holiday dinner? Look no further than this easily baked red snapper.
Scallops are simple to cooked in minutes. Cook the seafood in flavorful chorizo oil and serve them with the sausage, olives, and crusty bread or greens.
A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.
Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.
Add a fancy-feeling recipe to your appetizer game. Perfect for happy hour or a casual night in, these oysters are easily topped with luxe ingredients.
Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
Vibrant and healthful Beetroot Risotto with Grilled Mackerel.
This is an involved dish that uses beets in three different ways, with barley risotto, a perfect pairing to the rich scallops and garlic cream.