Cook the Feast of This Fish for Your Holiday Dinner

Still pondering what fish should be included and how it should be prepared for your holiday dinner? Look no further than this easily baked red snapper.

Seared Scallops with Chorizo and Olives

Scallops are simple to cooked in minutes. Cook the seafood in flavorful chorizo oil and serve them with the sausage, olives, and crusty bread or greens.

Fresh Spelt Pasta with Seared Scallops, Prosciutto and Asparagus

A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.

Mussels and Fennel Cooked in White Wine

Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.

Elegant Oysters on the Half Shell with Uni, Caviar, and Soba

Add a fancy-feeling recipe to your appetizer game. Perfect for happy hour or a casual night in, these oysters are easily topped with luxe ingredients.

Mojito Salmon with Peppers

Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.

Citrus and Dill Salmon Kabob

A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.

Beetroot Risotto with Grilled Mackerel

Vibrant and healthful Beetroot Risotto with Grilled Mackerel.

Seared Scallops with Barley Risotto and Beets recipe

Seared Scallops with Barley Risotto and Beets

This is an involved dish that uses beets in three different ways, with barley risotto, a perfect pairing to the rich scallops and garlic cream.